How do you make the Tianjin Dogfu Baozi filling?

Pork minced, then sesame oil appropriate amount, salt appropriate amount, MSG appropriate amount, cooking wine appropriate amount, soy sauce appropriate amount, small onion appropriate amount, ginger appropriate amount, for mixing evenly can be.

1, pork washed and chopped into minced meat, put into the basin.

2, add soy sauce, salt, cooking wine, minced green onion and ginger, monosodium glutamate, sesame oil and stir clockwise.

3, pour a small amount of bone broth or cold water, while pouring the clockwise stir, stirring into the viscous that is into the filling.

Expanded Information

Dog Li Baozi adopts the production process of "half-flourish, water beating filling". The skin is thin and tough; the filling is made of fine meat chopped finely and evenly, with ginger, soy sauce, bone broth and so on. The buns are not out of shape, do not fall off the bottom, do not leak oil, each in the shape of a chrysanthemum.

According to Zhang Yansen, the chairman of the board of directors of the Doguai Group, Doguai buns are a combination of staple food and sideline food, and the selection of materials and craftsmanship is exquisite, so it is not only convenient and tasty for people to eat.

And nutritional health. The dog with a bun is made with water filling and a half of hair surface, the shape is like a congealed fat, like a chrysanthemum, the taste is fresh and fragrant, in the north and south of the Yangtze River is unique.

The technique of making buns has been passed down for more than 150 years. Dogu has developed into a large-scale catering group, receiving more than two million tourists and tens of thousands of foreign guests every year.

Dog's Buns are recognized as China Famous Trademark and China Old Famous Brand, and Dog's Buns are honored as International Famous Chinese Food Award, and have won many awards in China.

Baidu Encyclopedia - Dog Buns

People's Daily Online - Dog Buns Selected for National Intangible Cultural Heritage List