How to Make Cantonese Style Puff Pastry Bread

Dough (for sweet bread), 300g of high-gluten wheat flour, 20g of whole milk powder, 50g of granulated or powdered sugar, 1g of salt, 35g of shortening, 165g of purified drinking water, 3.5g of yeast of Yan brand (Swallow), 1.5g of improver of Yan brand (Master 300), 1.5g of improver of Angel A800, 1.5g of shortening for covering pineapple buns, 1 egg yolk, 45g of shortening, 15g of coarse sugar, 30g of fine sugar, 1g of whole fat and 1g of fat and 1g of fat. A800 improver 1.5g, pineapple buns covered with puff pastry, 1 egg yolk, 45g shortening, 15g coarse sugar, 30g fine sugar, 12g whole milk powder, 45g low gluten wheat flour, 1g compound non-aluminum bulking agent, 0.5g ammonium bicarbonate, brushing part, 1 egg yolk, 20g purified drinking water

Steps/Methods

1/8 Read in steps

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Put all the ingredients except the butter into the bread machine. 15 minutes to form a dough and then add the butter. Continue mixing until a thin film can be pulled out;

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Cover with plastic wrap, place in a warm place and let it ferment until it doubles in size;

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After the basic fermentation is finished, divide the dough into 6 equal portions, roll it out and let it rest for 15 minutes;

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After the resting of the dough, re-gas the dough, put it on the baking tray and let it rise for the last time;

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After the last fermentation, put it on the baking tray and let it rise for the last time. For final rise;

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Take the flyers out of the refrigerator and defrost them at room temperature. Flour a board, roll out the flycakes a little longer, and divide them into thirds with a reticule; if the reticule doesn't cut thoroughly, use a knife to pull them out again (as shown in the picture below). If the cutter is not thorough, use the knife to pull the net a little more (as shown in the picture below). One flycake can be used to make the net pattern of three breads;

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Put the pulled flycake net over the fermented bread, and shabu the surface of the egg;

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Put it into the preheated oven at 180 degrees Celsius, in the middle layer, upper and lower heat, for 15 minutes (remember to cover the tinfoil when it gets colorful, oh).

Note

1. Bread out of the oven is best to put two hours before eating, fresh is the basic elements of good bread, freshly baked bread smells good, that is the aroma of butter