Chiu Chow Cuisine

I think the Chaozhou cuisine are:

1, curd cake:

Curd cake with strange and diverse ingredients, it is made of fine flour crust, cake filling with curd blocks, wine, white pork, sugar, garlic, etc., the total number of ingredients *** in more than fourteen kinds.

2, duck mother twist:

Chaozhou traditional snacks, similar to the northern dumplings. Duck mother twist traditional production requirements are strict, requiring the skin pliable, soft and smooth filling.

3, bamboo shoots kuey teow:

The Chaozhou region is rich in bamboo shoots, and especially tender, bamboo shoots kuey teow this folk snack is to bamboo shoots as the main raw material.

4, salted water kuey teow:

Salted water kuey teow is rumored to have been passed down in Chaozhou for hundreds of years. It can be served with a special Chaozhou preserved vegetable diced with chili sauce and garlic.