Formula of glutinous rice balls and preparation method thereof

Main ingredients:

Glutinous rice flour 200g, rice wine 150g.

Accessories:

15 medlar and 2 eggs.

Steps of making rice wine jiaozi:

1. Material preparation.

2. Glutinous rice flour is made into smooth white dough with warm water.

3. Divide the dough into several parts, knead it into small balls and put it on a plate.

4. Put the prepared dumplings into boiling water, and when they all surface, pour in rice wine.

5. After the fire boils, add the broken eggs.

6. Bring the fire to a boil, add the medlar and turn off the fire.

Emerald wuren sweet glutinous dumplings

Main ingredients:

300 grams of glutinous rice flour, 50 grams of almonds, 70 grams of melon seeds, 55 grams of flour and 50 grams of walnuts.

Accessories:

85g of butter, 30g of black sesame, 90g of sugar, proper amount of water and a few drops of vanilla leaf juice.

The production step of jadeite five-kernel glutinous rice balls:

1. My melon seeds are raw. I need to fry it in an oil-free and water-free dry pan. When frying nuts, I need to use medium heat and keep turning them to avoid burning them.

2. Stir-fried nuts, cool them, put them together with other nuts, and crush them with a rolling pin.

3 Put the common flour into an oil-free and water-free dry pot and fry the noodles with medium heat. When the white flour turns light brown, turn off the heat.

4. Take a large bowl and mix the chopped nuts, sugar, cooked flour and butter softened at room temperature.

5. Before wrapping jiaozi, knead the stuffing of five kernels into equal balls.

6. Pour proper amount of water into glutinous rice flour and add water bit by bit. After kneading the dough, add vanilla leaf juice to half of the dough and knead it into light green noodles. Leave it for a while. At this time, you can make five-kernel stuffing.

7. Knead the white and green dough into strips with almost the same length and thickness by hand. Put four pieces of dough with different colors and cut them into small pieces.

8. The ductility of glutinous rice dough is not good. Don't roll with a rolling pin, wrap the five-kernel stuffing with your palm. I weighed it with a scale, and the stuffing is about 8g, and the dough is about16g, so the jiaozi ratio of the package is appropriate, the operation is simple, and it is not easy to spoil.

9. After the wrapped jiaozi is rounded by hand, put it on a chopping board sprinkled with dry glutinous rice flour and cook it. It should not be left at room temperature for too long, otherwise it will crack and flow easily after cooking. If you can't eat jiaozi, put it in the refrigerator and cook it while eating.

Doumian sweet glutinous dumplings

Main ingredients:

Mariko material, glutinous rice flour 200g, warm water160g.

Bean noodle material:

100 grams of dried soybeans and 80 grams of sugar.

Steps to make bean noodle jiaozi:

1. Add warm water to glutinous rice flour bit by bit. Don't rush to pour all the160g water into the flour. Add powder when it is too thin. Because the water absorption of flour is different, water should be added or reduced (just knead it until it is as soft as the earlobe).

2. Cover with plastic wrap and relax 15 minutes.

3. Next, make bean powder: wash and dry the soybeans in advance, and stir fry them in a pot with low heat.

The darker the color, the more burnt and fragrant the surface is.

5. Put the soybeans into the cooking cup, press the cooking machine to start the machine, grind it into a grainy powder, add sugar and mix well.

6. Boil water in the milk pot and break the dumplings into small doses of your own size.

7. After the water is boiled, put the small potion into the water by rubbing with both hands (cold water can be added in the middle to help jiaozi cook thoroughly inside and outside).

8. Cook until jiaozi floats and take it out.

9. Put it into the mixed soybean sugar powder while it is hot, roll it evenly and wrap it with a layer of soybean sugar powder.

Shi Yuhua sweet glutinous dumplings

Main ingredients:

150g glutinous rice flour,10g cocoa powder,10g monascus powder,10g sugar powder,100g bean paste.

Accessories:

Water, 20 grams of sugar.

Steps for making Shi Yuhua glutinous rice balls:

1. The glutinous rice flour is divided into three equal parts and put into three small bowls, and then the cocoa powder, monascus powder and sugar powder are sieved respectively;

2. Add a proper amount of water to the three bowls, mix well and knead into a ball;

3. Mix the dough of three colors into dough;

4. Knead into strips; Cut into small doses.

6. Take a small dose, rub it round, flatten it, put it in a small piece of red bean paste, and roll it out after the mouth is round.

8. Others are completed one by one according to the above steps;

9. Boil a pot of water, add sugar and boil;

10. Add glutinous rice balls, cook until they boil again, add a little cold water, and then add them after boiling again;

1 1. Repeat this for 3-5 times until the glutinous rice balls float completely, then cook for 1-2 minutes, and turn off the fire;

12. Transfer to a small bowl and eat.

Tips:

1. The taste of cocoa powder will be bitter, so it is necessary to add a proper amount of sugar powder to the white powder dough to neutralize the bitterness of cocoa powder dough;

Generally, glutinous rice balls are cooked before adding sugar. When making dumplings here, the sugar is boiled in water first, in order to remove the bitter taste of cocoa.

3. When the dough of three colors is mixed, just knead it together, and don't knead it too much, otherwise the color line is not clear;

4. Red bean paste stuffing can also be replaced with black sesame stuffing, and you can choose freely according to your taste.

5. Put it into the mixed soybean sugar powder while it is hot, roll it evenly and wrap it with a layer of soybean sugar powder.

Sesame sweet glutinous dumplings

Main ingredients:

50g glutinous rice flour, appropriate amount of black sesame, appropriate amount of white sesame and appropriate amount of sugar.

Steps to make sesame jiaozi:

1. Glutinous rice flour is kneaded into dough with water.

2. White sesame, black ganoderma, sugar and hemp are ready.

3. Pour it out and let it cool.

4. After the water is boiled, knead the glutinous rice into glutinous rice balls, put them down and cook until they float.

5. Just roll in sesame seeds.

Tips:

1, sesame can be ground into powder to make it more fragrant.

Sweet potato sweet dumplings

Main ingredients:

Rice flour 150g, sweet potato 1.

The steps of sweet potato jiaozi:

1. yellow sweet potato 1 peeled and sliced.

2. put it in a steamer and steam it.

3. Prepare 150g rice flour.

4. Steamed sweet potatoes are pressed into mud with a spoon.

5. Mashed sweet potatoes and rice flour are kneaded into dough.

6. Knead the dough into balls of equal weight.

7. After the water in the pot is boiled, add the glutinous rice balls.

8. Cook jiaozi until they float on the water.

Tips:

1, because sweet potato contains more water, so there is no need to add water in the whole process.

2, like to eat sweet, you can put some sugar appropriately.