How to make snail soup

Snail Noodle Soup

Main Ingredients: rice noodle (you can also use dry cut noodle), snail, bean curd bamboo

Supplementary Ingredients: asparagus, sauerkraut, pork spinal cord, lettuce, deep-fried peanut rice, dried radish, black fungus, grasshopper, cumin, Spices, scallions

Seasoning: salt, monosodium glutamate, canola oil, cooking wine, soy sauce, pickled red pepper, pickled mountain pepper, chili powder

Method of preparation:

1, cut the lean meat on the pork bone down down, spine directly chopped pieces.

2, field snails put into the water to soak for 1 hour to remove sediment and earthy flavor, and then cleaned once.

3, cut the material into julienne and diced, pour some oil into the pot to deep fry bamboo pieces (deep frying bamboo pieces of oil should be hot, but off the fire frying, otherwise it will be scorched), and then fry the leftover oil in the bamboo poured into the chili powder, made of chili oil (pay attention to the residual temperature of the frying of the bamboo can be, do not need to increase the fire).

4, put the pork bones into the pot to roll soup, add a tablespoon of rice wine in the water, put the shredded pickled cabbage, pickled bean curd diced into the pot to fry, add a little oil, but do not put salt.

5, black fungus and pork (cut down the lean meat) together in the pot and fried and add a little salt.

6, put oil in the pot, add garlic rice, ginger slices, then put snails to stir-fry, then add a tablespoon of salt, half a tablespoon of spices to stir-fry for 2 minutes, and then add half a bowl of water, rolled to put in bone broth to cook together.

7, with the snail meat soup and enough for 1 hour, and then put the chili oil before the good also into the pot (do not like spicy can not add).

8, and then boil half a pot of water, salt in the water (stirred well, tastes salty), when the water rolls, respectively, put the rice noodles in the water to scald a little bit and then fish up, add the ready ingredients, and finally add the snail soup snail noodle is completed.

Notes:

1, if there is no snail can feel free to use other types of snails.

2, snail powder is the most important is to rely on the soup base, the flavor of the soup must be well adjusted.

3, the production of snail powder ready round rice flour is not the usual fine rice flour, but more coarse.

4, accessories can be left out. Sour bamboo shoots, sauerkraut, fried peanut rice, dried radish, scallions can be added after the snail noodles are ready.

5, if it is dry cut noodles, the diameter of the broken surface is about 3 millimeters, it should be soaked in water for 1 hour in advance, and with cold water, otherwise the noodles will be broken and not elastic after cooking.

Nutritional value:

Snail flour is rich in carbohydrates, gums, brain phospholipids, fiber, lecithin, protein, carotene, a variety of vitamins, iron, calcium, phosphorus, and many other nutrients, you can have a full meal, but also health care and health.