How to write the sesame seed cake in my hometown?

1. "Hometown Sesame Cake" composition The crisp fragrance of sesame cakes has always attracted me.

So, every day, I have to make sesame cakes sooner or later. When I came to a sesame seed cake shop, a fragrant smell really made my mouth water.

I deal with baked wheat cakes every day, and I am used to seeing an uncle's flexible action: pick up a big dough at hand, pull it up and rub it with both hands, and it will become longer. Then grab it with one hand, hold it with the other, pick it hard, and it will be divided into small pieces.

Then pinch, pat, and put some stuffing in the middle. Then a rub, and then a "lie down" pressure, into a thin and white cake blank.

In this way, in a few "squats", a cake blank is ready. Line by line, line by line.

Another uncle holds an oil bowl in his left hand and a brush in the other hand to spread ghee on the cake blank, then sprinkle sesame seeds evenly, and then combine the two cake blanks into one. Then dip your hand in cold water, pick up the synthetic cake blank and hold it in your hand, peel it off by hand, bend down and stick it on the hot furnace wall where the ashes have been swept away.

Sometimes he digs in with one arm, sometimes he has two heads; There is also a horse at the foot, leaning back and forth. When the cake blank is spread all over the furnace wall, turn on the blower, and the jumping flame will swim in the furnace.

Everywhere, the cake blank turns from white to yellow, from thin to thick, and sometimes a drop of oil seeps into the bottom of the furnace and splashes on the flame, making a "scoff" sound. After a while, the yellow biscuits were baked, picked out by an uncle and arranged neatly on the table.

At this time, people at the door rushed to shout: "salty", "sweet", "I am two" and "I am four". At this time, the whole store was filled with intoxicating fragrance. In fact, this fragrance has long gone.

I'm eating a freshly baked sesame seed cake. My mouth is sweet, my body is warm, my heart is fragrant, sweet and delicious, and my food is not greasy. It's really what people often say, "Don't slip your tongue"! The old people who got the sesame seed cake are talking about everything with tofu brain; Children run and play; People who eat sesame cakes have lingering fragrance on their lips.

Ah, sesame seed cake! You are a masterpiece of the minority and a sketch of the public. Otherwise, how can people love you? .

2. "Hometown Sesame Cake" composition The crisp and fragrant taste of sesame cakes has always attracted me.

So, every day, I have to make sesame cakes sooner or later. When I came to a sesame seed cake shop, a fragrant smell really made my mouth water.

I deal with baked wheat cakes every day, and I am used to seeing an uncle's flexible action: pick up a big dough at hand, pull it up and rub it with both hands, and it will become longer. Then grab it with one hand, hold it with the other, pick it hard, and it will be divided into small pieces.

Then pinch, pat, and put some stuffing in the middle. Then a rub, and then a "lie down" pressure, into a thin and white cake blank.

In this way, in a few "squats", a cake blank is ready. Line by line, line by line.

Another uncle holds an oil bowl in his left hand and a brush in the other hand to spread ghee on the cake blank, then sprinkle sesame seeds evenly, and then combine the two cake blanks into one. Then dip your hand in cold water, pick up the synthetic cake blank and hold it in your hand, peel it off by hand, bend down and stick it on the hot furnace wall where the ashes have been swept away.

Sometimes he digs in with one arm, sometimes he has two heads; There is also a horse at the foot, leaning back and forth. When the cake blank is spread all over the furnace wall, turn on the blower, and the jumping flame will swim in the furnace.

Everywhere, the cake blank turns from white to yellow, from thin to thick, and sometimes a drop of oil seeps into the bottom of the furnace and splashes on the flame, making a "scoff" sound. After a while, the yellow biscuits were baked, picked out by an uncle and arranged neatly on the table.

At this time, people at the door rushed to shout: "salty", "sweet", "I am two" and "I am four". At this time, the whole store was filled with intoxicating fragrance. In fact, this fragrance has long gone.

I'm eating a freshly baked sesame seed cake. My mouth is sweet, my body is warm, my heart is fragrant, sweet and delicious, and my food is not greasy. It's really what people often say, "Don't slip your tongue"! The old people who got the sesame seed cake are talking about everything with tofu brain; Children run and play; People who eat sesame cakes have lingering fragrance on their lips.

Ah, sesame seed cake! You are a masterpiece of the minority and a sketch of the public. Otherwise, how can people love you? .

3. I love Xi Zhong, the cow in my hometown. My hometown is a poor place.

There are no developed factories there,

Only barren hills,

My hometown is a beautiful place,

Its name is Lantian.

My hometown is where I grew up.

My hometown is where I was born.

My hometown is the place where my ideal was born.

My hometown is where I grew up.

People in my hometown are simple and kind,

The water in my hometown is clear and cold.

The flowers and plants in my hometown are very beautiful.

I will never forget my hometown.

Once devoted to the pursuit of ideals,

I didn't like this poor place before,

Pursuing in a foreign country,

To realize great ideals.

Searching hard outside,

My whole body aches,

In the end, failure.

Finally, I fell down.

Back to my hometown again,

It was my hometown that restored my health.

It was my hometown that helped me find my way.

It's my hometown that wants me to stop being confused. .

How many places have I been over the years,

Finally,

To understand,

It turns out that hometown is the most beautiful place.

It turns out that hometown is the most sacred place.

now

Forced to leave home again,

I have been in a foreign land for many years.

When I'm hungry,

I remembered the smell of wheat at home.

When I'm cold,

I think of the heatable adobe sleeping platform at home.

When I failed,

Just like the strength my hometown once gave me.

How much I want to go back to my hometown again,

Go and see this beautiful place,

How I want to see my mother's face again,

Let her soothe the pain in my heart.

today，

It's Mid-Autumn Festival,

My heart is infinitely desolate,

Countless times I miss home at night.

I have been to my hometown countless times.

today，

I looked again,

Standing on a foreign land,

Facing the direction of hometown,

Can't help but shout out:

I love my hometown,

I love my hometown.

4. Hometown Snack Sesame Cake Composition 350 words Jinyun Sesame Cake is really delicious. I think many people have heard this song! This is Jinyun sesame seed cake sung by Jinyun singer Kitty Tiger.

Sesame cake is a famous snack in Jinyun. In our town, there is a biscuit stand almost every few tens of meters. The making method of sesame seed cake is relatively simple: first, mix the dough, take a small dough and press it into a round slice, add meat stuffing, gather the dough around with five fingers, then round it with a dough stick, then spread a layer of sugar oil on the surface, sprinkle a few sesame seeds, and finally stick it in a special cake bucket and bake it for three to five minutes, and a delicious sesame seed cake is ready.

Don't eat the sesame seed cake in a hurry. You can look at the cake posture first. The cake in a round country is white with yellow in it. After smelling the cake fragrance, there is a little sweetness in the fragrance, which makes people drool; Take a bite at last, and the fragrant dried fungus, meat and onion will come out from your stomach steaming, which will immediately make you intoxicated.

The sesame seed cake is delicious, and it would be more pleasant if it was accompanied by a bowl of steaming wonton.

Wonton, like sesame seed cake, is also a flavor snack of Jinyun. It is not easy to make wonton. It depends on your dexterity. First of all, you should fill a little meat in the paper-thin wonton skin, knead it with your hands, and then wrap it up, and a wonton will be ready. If you want to eat a bowl of delicious wonton, when to cook it is very important. You must wait until the water in the pot boils. Generally, after ten seconds, wonton will float, like a small white flower on the water. The clever Jinyun people added laver, dried shrimps and shallots to the soup, which was delicious.

In addition to baked wheat cakes and wonton, we also have snacks in Jinyun, such as duck, cooked noodles and horse history, which are all famous with the efforts of Jinyun people. Hearing is empty, seeing is believing. If you have a chance to come to Jinyun, you must remember to try it!

My hometown is by the sea, where snacks are very rich, such as wheat fat, egg white sheep tail, rotten soup and so on. But what I like is the mouth-watering sesame seed cake.

There are many kinds of sesame seed cakes, but the most famous one is Baitaqiao sesame seed cake. I was lucky enough to eat it there today, so I witnessed the process of making a cake and tasted it once. Baked sesame seed cakes are barbecued in vats. First, the cake maker takes a small dough, rubs it back and forth on the table a few times, and then adds a little stuffing. There are two kinds of roasted sesame seeds, one is sweet bean paste wrapped in sheep fat, and the other is salty onion wrapped in sheep fat. After the cake was wrapped, the master put it on the table and pressed it with his hand several times, then dipped his hand in a little water and put it directly on the furnace wall in the bucket. Strangely, after the master's hand, the cake will stick firmly to the furnace wall. Look at the master's skillful movements and lively rhythm, as if playing drum music. He is really a master at making cakes!

In a few minutes, a burst of cake fragrance came to the nose, and the baked sesame seed cake was ready. It's time to get the cake I saw the master open the clip and gently poke at a baked sesame cake. The baked sesame seed cake fell from the furnace wall with a click, and was firmly caught by the master. A flat golden sesame seed cake was freshly baked.

Take the freshly baked baked sesame seed cake, don't say you didn't eat it. Its fragrance is enough to make my mouth water. I couldn't wait to pick up a hot sesame seed cake and take a bite. The delicious baked sesame cake became my victim with a crunchy sound. When eaten in the mouth, it is crispy outside and crispy inside, with a fragrant smell and a unique taste. After eating one, I want to eat the second one until I am satisfied.

What a delicious sesame cake! You must be greedy. Come and have a taste!

6. Hometown Chess Cooking Composition 1 Chess Cooking Cooking Delicious Cooking Cooking Cooking Cooking Cooking Cooking Cooking Cooking Cooking Cooking Cooking Cooking Cooking is almost the size of a chess piece when your index finger and thumb are buckled together, hence the name "Chess Cooking Cooking Cooking Cooking Cooking". Although he is small, he is full of meat inside, and the outside is brown and crisp, and sprinkling sesame seeds is more fragrant.

Chess biscuits are also salty, so they are named after the shape of drums and chess pieces. Deep-fried with big oil and sesame oil, with meat, sugar, assorted meat, sausage, ham and other fillings. Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and delicious, easy to preserve.

Chess biscuit is a special product of Tangshan, which is named after it looks like a small drum and a chess piece. Use big oil and sesame oil to make cakes, including meat, sugar, assorted foods, sausages and ham.

Golden color, crisp inside and outside, fresh and fragrant meat stuffing, crisp and delicious, easy to preserve. Sesame cakes are similar in size and shape to a big wooden chess piece, sometimes with meat or other stuffing and sesame seeds on the surface.

Roasted sesame seeds are roasted in two ovens, one is lit at the bottom, the other is hung on the top, and both sides are roasted at the same time. Sesame cakes are small and crisp.

Among the local delicacies in Tangshan, chess piece sesame seed cake is a traditional delicacy comparable to Tangshan Twist. Because it is a biscuit with the same shape and size as a chess piece, it is named chess piece biscuit.

This kind of sesame seed cake originated from the county seat of Feng Run. Located at the crossroads of Dayu Road in JD.COM (the imperial road for the emperor's patrol), people from outside the customs and JD.COM have to pass through Feng Runcheng when entering Beijing.

It extends in all directions and there are many merchants coming and going. In particular, businessmen who travel long distances or people who come to Beijing usually have a lot of rest, so there are many inns and restaurants here, and business is very prosperous.

According to legend, in Guangxu period, there was a hotel called Shuang Sheng in Guanxi Street of Fengrun City, and next to this hotel was a hotel called Yushengxuan. Every day, businessmen living in Shuang Sheng usually dine in the nearby Yushengxuan.

At that time, the distance between the market towns was far away, and businessmen from south to north {! You should take some dry food to satisfy your hunger on the way before you leave. At first, the dry food booked by Yushengxuan Hotel was mostly steamed bread, big cakes and cakes baked in a jar furnace.

The longer these dry foods are left, the harder they will become and they will be eaten on the way.

This kind of sesame seed cake originated from the county seat of Feng Run. Feng Run, located in Dayu Road, JD.COM. This kind of sesame seed cake originated from the county seat of Feng Run.

Located at the crossroads of Dayu Road in JD.COM (the imperial road for the emperor's patrol), people from outside the customs and JD.COM have to pass through Feng Runcheng when entering Beijing. It extends in all directions and there are many merchants coming and going.

In particular, businessmen who travel long distances or people who come to Beijing usually have a lot of rest, so there are many inns and restaurants here, and business is very prosperous. According to legend, in Guangxu period, there was a hotel called Shuang Sheng in Guanxi Street of Fengrun City, and next to this hotel was a hotel called Yushengxuan.

Every day, businessmen living in Shuang Sheng usually dine in the nearby Yushengxuan. At that time, the market town was far away, and businessmen from south to north had to bring some dry food to satisfy their hunger on the road before leaving.

At first, the dry food booked by Yushengxuan Hotel was mostly steamed bread, big cakes and cakes baked in a jar furnace. The longer these dry foods get, the harder they become, and they taste dry and tasteless on the road.

On one occasion, a student who was studying in Beijing lived in Shuang Sheng. When he was going to buy dry food the next day, the owner of Yushengxuan Hotel was playing chess with someone. The student took a few baked wheat cakes on the stove and said helplessly to the boss who was playing chess, "It would be great if your baked wheat cakes were added with bean paste." The boss raised the chess piece and asked, "What's the advantage of doing that?" The student replied, "Add some bean paste and it will be delicious. It is small and easy to carry! " "After listening to the students, the boss felt very reasonable and said," Let's try. When I was a guest officer in high school, I congratulated you with a small sesame seed cake! Afterwards, the owner and chef of Yushengxuan Hotel discussed the customers' opinions.

They think it's okay to make the baked sesame seeds in the jar furnace into chess pieces, and it's okay to add bean paste in it, but they don't stop there, but to prevent the baked sesame seeds from drying on the road. After several experiments, they finally found a way to make chess cakes with bean paste stuffing. This kind of sesame cake is still baked in a drum furnace, because it is made of chicken oil and flour, and with the fragrance of sesame seeds, it looks tender, soft and sweet, and is very popular with passers-by.

In the late 1920s, with the development of mining industry, Tangshan became an important industrial town, and its business was also very prosperous. There is a famous restaurant called Jiumeizhai in Bianyi Street, Tangshan.

Hotel owner Zhao Dongfu is an enlightened operator. His restaurant is called "Jiumeizhai" because he first hired nine young women as waiters to attract customers.

Boss Zhao heard that the chess pieces in the city were very popular with customers, so he sent a chef to steal works of art in the name of customers. After understanding the reason, the chef suggested making it with fine flour. The stuffing is not limited to bean paste, but also made from pork stuffing, and the proportion and standard of ingredients are tested.

It's usually a catty of fine flour, with four or two pieces of chicken oil, half a catty of pork belly and a layer of sesame seeds on the outside. The chess biscuits made in this way, like chess pieces, are golden in color, tender outside and crisp inside, and fragrant in filling, which soon spread widely and became a unique flavor food in Tangshan.

It is said that in the 1960s, when Premier Zhou visited Poland, he sent people to Tangshan to buy chess pieces and biscuits as national gifts for foreign guests.

7. Write a 200-word composition about Zhoucun sesame seed cake in my hometown. Write characteristics to improve family life during holidays; Perhaps it is a holiday as soon as the festival is over, and there will always be some entertainment activities to make you have a good time; Maybe both. In short, adults are busy during holidays. But when adults are busy, they feel relaxed every holiday. Of course, we carefree children are the happiest.

During the Spring Festival, although it coincides with the off-season, it always feels busy every year. Only the Mid-Autumn Festival gives people a special joy, a state of mind and a special yearning. When I think about it later, it seems that it is caused by different moods.

I like the artistic conception of Mid-Autumn Festival. It is not only the savings of harvest, but also the beginning of harvest. It is said that she saved money because the summer harvest was not long. It is said that she started because autumn came with her fruitful steps, melting the joy of people's upcoming harvest. I think only people who have experienced rural life will have such feelings, such feelings and such profound feelings.

I like the artistic conception of Mid-Autumn Festival. In the round moonlight, round moon cakes and apples are ripe, and pears, grapes and other fruits are also on the market. In the moonlight, people are tasting festival food and talking about harvest. While enjoying the moon, they miss their relatives in a foreign land. In fact, it is said that "they are going to miss their relatives during the festival."

I like the artistic conception of Mid-Autumn Festival. The moon cake looks like a big cake, thick, fresh noodles and fresh fillings. Whether steamed or baked, there are patterns of the moon depicted in the farmer's bowl, including petals carved and printed by osmanthus. The stuffing is also very special. The main ingredient is red pond, which contains some sesame seeds, HongLing, nuts and raisins. The newly made moon cakes are steamed. It's burnt, outside the coke.

8. Write a 200-word composition about Zhoucun sesame seed cake in my hometown. Write characteristics to improve the life at home when you are on holiday; Perhaps it is a holiday as soon as the festival is over, and there will always be some entertainment activities to make you have a good time; Maybe both. In a word, adults are very busy during holidays. But when adults are busy, they feel relaxed every holiday. Of course, we carefree children are the happiest. Although it coincides with the off-season of the Spring Festival, I always feel busy every year. Only the Mid-Autumn Festival gives people a special joy, a special mood and a special thought. Think about it later, it seems that my mood is different. I like the artistic conception of Mid-Autumn Festival. It is not only the savings of harvest, but also the beginning of harvest. It is said that she saved money because the summer harvest was not long. It is said that she started because autumn came with her fruitful steps, melting the joy of people's upcoming harvest. I think only people who have experienced rural life experience will have such emotions, moods and deep feelings. I like the artistic conception of Mid-Autumn Festival. In the round moonlight, round moon cakes and apples are ripe, and pears, grapes and other fruits are also on the market. In the moonlight, people are tasting holiday food and talking about harvest. While enjoying the moon, they miss their relatives in a foreign land. Actually, I like the artistic conception of Mid-Autumn Festival. Moon cakes look like big cakes, thick, fresh noodles and fresh fillings. Whether it's steamed or baked. Among them, there are petals carved and printed by osmanthus, and the stuffing is also very special. The main ingredient is red pond, which contains some sesame seeds, HongLing, nuts and raisins. The newly made moon cakes are steamed, soft and delicious, suitable for the elderly. It's burnt, outside the coke.

9. The composition "Jinyun Sesame Cake" describing Jinyun Sesame Cake has a long history. It is said that the ancient emperor Xuanyuan used a big iron tripod to refine elixir on stalagmites in the fairy capital of Jinyun. After refining, he ascended to heaven with Stan's concubines and courtiers. Courtiers who did not eat elixir followed suit and refined elixir with cast iron tripod. When the villagers under the stalagmites in Xiandu saw it, they all wondered: "Why did you eat the iron tripod and ascend to heaven to become immortal?" Some want to follow suit, but in the end they all have no money.

catalogue

Brief introduction to the history of traditional food

manufacturing method

nutritional ingredient

A brief history of traditional food with the same name in Song Dynasty

manufacturing method

nutritional ingredient

Brief introduction to history

One day, a villager realized the truth and said to everyone, "You can't become immortal without money if you eat from the iron tripod, but you can make an earthen tripod and eat what it cooks, so as to live forever, eliminate disasters and avoid evil spirits." After listening to it, everyone thought it was a truth, so they began to make diced soil and went up the mountain to collect medicine and make an alchemy. One day, a village woman was baking a cake at home. She saw that her son had just finished refining Dan medicine and found that there was charcoal fire in the earthen tripod, and the inner wall was smooth, so she put the cake on the tripod wall and baked it. Slowly, the smell of baking cakes filled the room, and it overflowed the room, attracting other curious villagers. After eating it, everyone found that the baked cake was more crisp and delicious than the baked cake in the pot. Over time, the villagers found that the elixir refined by the earth-eating tripod could not live forever or ward off evil spirits, so they improved it one after another and made it into barrels for baking cakes. On the other hand, some villagers will take guests who burn barrels to other places to bake cakes for a living. By the early 1990s, according to the records of Jinyun County, there were more than 65,438+0,000 bakers in our county. Later, because of the popularity of scones among the people all over the country, nearly a thousand people go out to bake scones every year, and their footprints are all over the country. 1989 "Jinyun sesame seed cake" was rated as a high-quality snack in Zhejiang Province by the Zhejiang Provincial Department of Commerce. One of the most famous should belong to Hutang God in Huzhen and Hecun. He has been making sesame cakes in Huangzhai Town, Pujiang County, Jinhua for more than 20 years, and he is famous in the local area. Someone ran out of the turnstile in Wuyi County just to eat a cake he baked. Jinyun clay furnace coil

manufacturing method

Main and auxiliary materials: flour, sandwich meat, dried vegetables and flour (fermented flour); Seasoning: salt, maltose, sesame. Features: golden color, crispy, glutinous rice is fragrant. 1, flour and dough; There are different methods in winter and summer. Hot soup in winter and cold water in summer. In summer, doing it now is different from delaying it. Now use hot soup to postpone the use of cold water; 2. Cut the sandwich meat into pieces, add dried mushrooms and refined salt, and mix and season to make stuffing; 3. Pick out the agent from the dough, wrap it in the stuffing, knead it flat, and roll it into a round cake blank with a diameter of about 10- 15 cm; 4. Brush a little malt maltose and sprinkle sesame seeds on the front side of the cake blank, and brush a little water on the back side and stick it on the inner wall of the burning barrel heated by charcoal fire; 5, barbecue with charcoal fire for 3-4 minutes, until the cake surface is golden and the fragrance overflows, use special iron pliers to clip it out.

nutritional ingredient

Protein and vitamins in flour are lost due to baking, but the nutritional components of the meat in the cake are well preserved. Among them, protein, vitamins and the loss of flour complement each other, and contain fat, sugar, calcium, phosphorus and iron, which has the function of tonifying the middle warmer and benefiting qi.

For your reference! ! ! ! ! ! ! ! !

10. Write a composition about the story of baked wheat cake. Although my hometown is not a big city, it has the simplicity and enthusiasm of a small city, which makes me love this land that once raised me forever.

But what I remember most is not the beautiful scenery of the four seasons in my hometown, the mature ginkgo seeds that fell to the ground in autumn, or the festive atmosphere when the village chief performed, but the golden crisp Huangqiao sesame seed cake. "Crispy nuts, ham, scallion oil, diced chicken stuffing ..." If you walk on the huangqiao town in Taixing City, this kind of clamor will be endless.

No wonder Huangqiao, a place with an area of less than 4 square kilometers and a population of less than 20,000, has more than 100 small hotels, more than 20 restaurants and more than 60 biscuit shops. The most important factor that I miss Huangqiao sesame seed cake is its variety of flavors.

Although this sesame seed cake retains the traditional characteristics of sweet yellow on both sides, sesame seeds sprinkled on the outside and crisp inside, it also makes the stuffing blend the crisp fragrance of scallion oil, the delicious meat floss, the shiny diced chicken, the sweet sugar, the fragrance of osmanthus and the fresh fragrance of red bean paste. Every flavor is so unique that people can never get tired of eating it, just like gold, silver, agate and precious jade, which are so dazzling and unique that people want to have it.

That's what I do. Every time I come back from my hometown, I always force my parents to buy a box of biscuits on the way, regardless of the heat and cold. Only by grasping every difference can I solve my desire. From my father's story, I learned the origin of Huangqiao sesame seed cake.

1940, when General Chen Yi and General Su Yu led the New Fourth Army northward, they were besieged by the Kuomintang Han Deqin with ten times as many troops. In order to feed the soldiers of the New Fourth Army and win the battle, the people of Huangqiao spontaneously rushed out a large number of baked wheat cakes overnight and sent them to the front under the enemy's artillery fire.

The two generals are resourceful and ingenious. Instead of letting the enemy succeed, they won the battle of Huangqiao by winning more with fewer. Of course, this victory is naturally attributed to the people of Huangqiao.

After the artillery baptism of the Battle of Huangqiao, Huangqiao sesame seed cake became famous in one fell swoop and became a famous snack comparable to Fuling cake in Beijing, soybean flower in Tianjin, crab yellow steamed stuffed bun in Shanghai and Fuchun steamed stuffed bun in Yangzhou. Perhaps, it is not only the timeless taste, but also the military-civilian affection that stays in it, which makes people more nostalgic.

Now I haven't eaten the authentic Huangqiao sesame seed cake in my hometown for a long time. Sometimes I bought a few when I met this stall in Nanjing, but it always didn't taste the same. There seems to be something missing in my hometown.