The Home-cooked Method of Braised Shredded Meat Cake with Chinese Cabbage

0.5kg shredded cake, 2-3 pieces of shredded Chinese cabbage, and 0/-2 eggs/kloc-in a bowl, and stir into egg liquid. Add a little chopped green onion and Jiang Mo. Put an appropriate amount of cooking oil in the oven, add egg liquid when it is 50% to 60% hot, stir-fry into egg pieces, put a little salt in the cooking oil on medium heat, add chopped green onion and Jiang Mo, add shredded Chinese cabbage and egg pieces, and stir-fry until fragrant. With a bowl of seaweed and egg soup, it's super delicious.