What are the four famous Chinese wines?

The Four Famous Wines of China are four famous wines with unique traditional brewing techniques, long history and great reputation in China. They are Guizhou Moutai, Jiangxi Hongdu, Hubei Langjiu and Shanxi Fenjiu.

1. Guizhou Moutai: Guizhou Moutai is a famous liquor brand in China, known for its unique brewing process and rich flavor. It is made from sorghum through a fine fermentation, distillation and aging process, and is characterized by a rich aroma and mellow taste.

2. Jiangxi Hongdu: Jiangxi Hongdu is a famous brand of yellow wine in Jiangxi Province, originating from the Tang Dynasty with a long history. It is brewed with high-quality glutinous rice and wheat quill through multiple processes, including fermentation and distillation, and is characterized by clear color, unique aroma, and mellow taste.

3. Hubei Langjiu: Hubei Langjiu is a traditional famous liquor in Hubei Province with a long history and brewing process. It uses high-quality sorghum and wheat as raw materials, and after many fermentations and aging, the wine is mellow and fragrant, with a soft taste and a long aftertaste.

4. Shanxi Fen Liquor: Shanxi Fen Liquor is a specialty of Shanxi Province and one of the oldest famous liquors in China. It is made from sorghum and wheat, and adopts the unique brewing process of Fenshui, after many times of fermentation, distillation and aging, with unique aroma, mellow taste and long aftertaste.

These Four Famous Chinese Wines represent the essence of China's brewing process, and are not only an important part of China's traditional culture, but are also internationally highly regarded fine wines. They enjoy a high reputation both domestically and internationally, and are the treasures of Chinese wine culture.