The practice of seeking crisp fried dough sticks

Traditional classic breakfast crispy fried dough sticks, simple method, novice Xiaobai can also fail zero! Learn to cook at home. Crispy and delicious, healthy and delicious. Try it quickly ~

Ingredients: 500 grams of medium gluten flour, 8 grams of salt, 4 grams of baking soda, 6 grams of aluminum-free baking powder, 340 grams of an egg and water.

Exercise:

1. Weigh flour, salt, baking soda and baking powder, and put them into a container and mix them evenly. Mix the eggs and water evenly, and add them to the flour while stirring.

2. Stir into a flocculent without dry powder and knead it into dough by hand. Cover with plastic wrap and wake up for 30 minutes. It's time to finish the dough for the second time.

3. Weigh from the edge to the middle, gently press with the back of your hand, and arrange the whole group for about one and a half minutes. The dough is much smoother at this time. Continue to cover with plastic wrap and wake up for 30 minutes.

You don't have to knead dough when you wake up. Put the strip on the surface, oil it, wrap it with plastic wrap and put it in the refrigerator overnight. It's time-saving to fry them the next morning.

5. The next day, take out the frozen noodles and pat them into strips with a thickness of about 0.5cm, not too thin. Then cover with plastic wrap and relax for 10 minutes. Cut the loose noodles into strips about two fingers wide, and then cut them horizontally from the middle. Take two pieces and dip them in water with chopsticks, then press them in the middle, and the fried dough sticks will be ready.

6. Put more oil in the pot and heat it. Just insert the chopsticks into the oil and let out the dense bubble oil temperature. Put the raw fried dough sticks into the oil pan and turn them over with chopsticks to make them expand evenly when heated. It's best to fry them until they swell and turn golden yellow, and then drain the oil and take them out.

Make breakfast with soybean milk. It's delicious to soak in it! Classics are never tired of eating, and they are loved by all ages. Learn to cook this dish for my family.