What can popcorn do? Specific steps? Is the rice cooker ok?

It's easier to make popcorn in a wok, and so is a rice cooker.

Ingredients: cooking oil, rice, rock sugar.

First, take an oil pan, pour in an appropriate amount of cooking oil, and then put the washed rice into the pan and start to stir fry, as shown in the figure.

Second, in the process of stir-frying, add a proper amount of rock sugar to continue stir-frying, as shown in the figure.

Third, when I saw some golden rice in the pot, I turned it into a small fire.

Fourth, then continue to add rock sugar and stir fry until the rice grains turn brown, as shown in the figure.

5. When the rice is brown, cool the rice and the popcorn of the rice can be made, as shown in the figure.