Traditional Culture Encyclopedia - Traditional customs - Which tofu is good in Zhumadian
Which tofu is good in Zhumadian
The first one is "Gudu Bean Curd" in Yicheng District. Its tofu is soft, delicate and elastic, and full of soybean flavor. Whether it's boiled, stewed or fried, it maintains its perfect texture and shape. In addition, the store offers a wide variety of soybean products, including soybean milk and tofu flower, which are popular among local residents and tourists.
Recommended again is "Cao Tai Lao Tofu" in Xiping County. The tofu is so tasty that it melts in your mouth without being too tender. The restaurant is equipped with traditional ceramic eating utensils, which add to the visual appeal. In addition, the store's tofu can be made into hot pots, fillings and other forms, providing diners with more choices.
The final recommendation is "囿山豆腐" in Pingji County. Its tofu has a delicate texture and a strong bean flavor. And as the hometown of tofu in Zhumadian, the store strives to constantly develop new varieties of tofu to offer more choices. The tofu here is exquisitely made and comes in a wide variety of colors and flavors, including spicy hot pot tofu and fish-scented tofu, so you can experience the diversity of tofu as you taste it.
The above three stores are the best of the best in Zhumadian tofu, each with its own unique features. For those with limited time, you can try the above three tofu in turn, pick your favorite flavor and experience the traditional food culture of Zhumadian.
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