Looking for the prescription of bitter wine in traditional Chinese medicine

Don't listen to those illiterate professionals, what bitter wine is vinegar, bullshit! Bitter wine is bitter wine and vinegar is vinegar. Wine is pungent and hot, medicine is strong, and acetic acid is cold. Show me one. Bitter wine is really rare, mainly used less, and fewer people will do it. The brewing method of bitter wine is similar to that of ordinary rice wine, but the time is shorter and the koji used is different. The surface is black and yellow, which is a bit fancy. I didn't stay either. I also need to make bitter wine to find this music again. I haven't found it yet. It is said that bitter wine, that is, vinegar, began with Mr. Bai Zhen, which is even more ridiculous. The original words are "also known as acyl, because of its bitter taste, secular called bitter wine." Acyl is vinegar. Since it is vinegar, how can it be bitter? "Since then, I started to do blinds, so there was this rumor. Now those professional illiterate people are afraid of being tired and don't even bother to do any research. Starting from copying ancient books, the great difference between ancient and modern academic attitudes is quite shocking! Alas, the ancient style is gone! )