Peking Roast Duck Duck

Peking Roast Duck Duck practice is as follows:

Main ingredients: 1 duck, a little honey.

Accessories: a little white vinegar, cooking wine, a little.

1, duck clean.

2, with just boiled boiling water three times, pay attention to every place to be hot.

3, three spoons of honey, a spoonful of cooking wine, a spoonful of white vinegar, half a spoonful of warm water to mix.

4, evenly brush the honey water on the duck, every place.

5. Put it in a ventilated place to dry overnight.

6. Wash and chop the apples.

7. Stuff into the duck's abdomen, then seal with a toothpick.

8, preheat the oven at 230 degrees, add about 400ml of water to the baking dish.

9, duck on the rack into the oven, duck belly up, 210 degrees, 50 minutes.

10, ? Turn over and roast for another 30 minutes.

11, then again duck belly up, 210 degrees, roast 20 minutes.

12, finish.