What's delicious in Jieyang

Jieyang, a prefecture-level city in Guangdong, is the central city of the East Guangdong Economic Zone. Jieyang is known as the land of plenty, the seaside Zou Lu, the hometown of traditional Chinese painting, the hometown of small drama, the hometown of dragon boat and the hometown of overseas Chinese. What's delicious in Jieyang?

Puning dried bean curd

Puning dried bean curd is one of the Han folk snacks and specialties in Liaoyuan Town, Puning City, Guangdong Province. Bean products made of soybean as the main raw material, potato powder, gypsum and brine. Features: the outer skin is flexible and the inner meat is tender and smooth. There are three main ways for Puning people to make dried beans: frying, roasting and frying. Fried dried beancurd is the folk flavor of Puning.

Chicken with bean sauce

Sauced chicken is a unique traditional dish of Han nationality in Chaoshan area of Guangdong Province. Now it is the specialty of Guangzhou Nanyuan Restaurant, which is widely spread in Lingnan, Hong Kong and Macao.

Chengshun chrysanthemum cake

Chrysanthemum cake is one of the traditional famous spots of Han nationality in Chaoshan area of Guangdong Province, which has a history of 100 years. There is a saying that "glutinous rice will be full and chrysanthemum cakes will be clever". The "Chengshun" store in Beiyangli, Yunlu Town, Jiedong is one of the "old brands" of Jieyang cakes and sweets.

Fried tofu

Crispy tofu is a traditional dish of Han nationality, which belongs to vegetarian dishes. Features: Tofu with crispy skin and tender inside is delicious, with crispy skin and tender inside.

Puning fried tofu

Puning fried tofu is one of the traditional dishes of Han nationality in Chaoshan, Guangdong Province, which belongs to Cantonese cuisine. It is made by slicing Puning tofu and frying it in hot oil. When eating, dip it in leek salt water, which is crisp outside and tender inside, and has a special flavor. Puning tofu is square and can be divided into yellow and white. Huangpi Puning tofu is more common, which can be roasted, fried and fried.

Xinheng mustard tuber

Zhacai is one of the traditional famous dishes of Han nationality in Chaoshan area of Guangdong Province, belonging to Cantonese cuisine. "Preserved vegetable", namely dried radish, is a good traditional food in Chaoshan, especially the preserved vegetable produced in Xinheng Town, Jiedong County, Jieyang City. So "Chaoshan Specialty Song" sings "Xinheng is famous for its old preserved vegetables".

Jinghai douban

Jinghaiji is a traditional scenic spot of Han nationality in Huilai, Chaoshan area, Guangdong Province. It looks pleasing to the eye and tastes sweet and delicious. It's really good in color, smell and taste. Sweet and delicious, unique flavor. It is a good gift for people to visit relatives and friends. Huilai Jinghai Town has a long history of producing Jinghai bean series.

Jieyang Sect

Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns. Eating zongzi on the Dragon Boat Festival every year has always been valued by people. Many restaurants in Jieyang Food and Beverage Alliance have launched zongzi with various flavors in due course.

Fried ginger and potato rolls

Fried ginger and potato roll is a delicious Han snack, which belongs to Cantonese cuisine. Features: sweet, with refreshing powder. Slice ginger potatoes with a knife, cook them in a steamer, pour them on a chopping board while they are hot, crush them with a knife and knead them into mashed ginger potatoes for later use. Then cut the candied melon slices and orange cakes into shreds with a knife.

In addition, the following are also great drops! !

1. Taro with sand resistance

Returning sand is a cooking method of Chaozhou-Shantou cuisine, which is to melt white sugar into syrup, then put it into fried ingredients, let it cool and solidify, and then the syrup wrapped in the outer layer of ingredients becomes frost. Taro back to sand is made of taro rich in starch and white sugar back to sand. It tastes smooth and sweet. In Chaoshan snacks, taro and sweet potato are often put on the same plate, which is called "golden pillar and silver pillar" because of its gold and silver color.

2. rice rolls

Rice rolls in Chaoshan is made in the same way as rice rolls in Guangzhou, but there are great regional differences in taste due to different ingredients. Bra rice rolls steamed rice pulp on the cloth, also called bra steamed rice rolls. It is said that rice rolls in Chaoshan came from Guangzhou more than ten years ago, but it is quite different. Chaoshan people have the taste of Chaoshan people, and rice rolls naturally has new attainments. Beat an egg on a piece of dough, add minced meat, diced radish, shredded mushrooms, chopped Chinese cabbage slices or bean sprouts or diced bamboo shoots, and then pour a layer of sesame sauce and marinated soup. The taste is really memorable. The same rice rolls, different flavor.