The practice of Sanxian noodles, how to make Sanxian noodles delicious, and the daily practice of Sanxian noodles.

Appropriate amount of rice and flour

Clams [Figure] Clams should be eaten in moderation.

cutability

Mushrooms [Figure] Mushrooms are eaten in moderation

Carrots [Figure] Carrots are eaten in moderation.

Zizania latifolia [Figure] Zizania latifolia should be eaten in moderation.

Mung bean sprouts [Figure] Mung bean sprouts are eaten in moderation.

Duck egg [Figure] Duck egg is a delicious food.

Okra yield

Proper amount of salt

Oil quantity

Cooking wine [Figure] Proper amount of cooking wine

Recipe practice:

Illustration of three fresh noodles 1 1. Meat, carrots, water bamboo, shredded okra, sliced mushrooms.

Instructions on the practice of three fresh noodles 22. Fry duck eggs in a non-stick pan until they can be wrapped on both sides. Turn off the fire for standby.

Illustration of the practice of three fresh noodles 33. Put a proper amount of oil in the wok and heat it. First, stir-fry the shredded lean meat, then add the vegetables and stir-fry.

Illustration of the practice of three fresh noodles 44. Put some cooking wine to remove the smell of meat, add some salt, add some water, add duck eggs and shredded okra.

Illustration of the practice of three fresh noodles 55. When the water boils, cook the noodles slightly, add the mung bean sprouts and clams, cook for a while, and turn off the heat.

Illustration of the practice of three fresh noodles 66. bowling

How to watch this dish with a mobile phone?

Recipe tip:

As long as the eggs can be surrounded on both sides and fixed into a shape, the eggs should be boiled in the back. Mung bean sprouts and clams are easy to cook. Add them when they are finally cooked. Rice noodles are easier to cook than other noodles, slightly harder than vermicelli, and should not be cooked for too long. Put them away immediately after cooking.