What is the general shelf life of loose cakes?

According to Sohu's query. Com, the shelf life of cakes made now is 7 days in winter, 3-5 days in spring and 1-2 days in summer. Some cakes have high moisture content and will go bad if they are not kept properly. Bulk food mainly includes pasta, meat, pickled products, cakes and so on. And there are many varieties. Originally, the whole package was unpacked and sold in bulk, so that the food was packaged in the smallest unit, or the unpacked food was sold sporadically.