How to make delicious noodles by hand?

200g flour and 1 egg.

condiment

Appropriate salt content

Hand-made dough steps 1

Add salt and an egg to the flour.

Second step

Clear water and flour, the dough is harder than jiaozi's, and cover 10 minute.

Third step

Knead the dough smooth and roll it thin with a rolling pin.

Fourth step

Spread some dry flour evenly on the dough, and put a rolling pin on one end of the dough to roll the dough.

Step five

Continue rolling, open it again, spread dry flour, roll it up from the other end, and repeat it several times until the dough is rolled to about1mm.

Step 6

Roll the dough to a suitable thickness and sprinkle with some dry flour.

Step 7

Fold it layer by layer.

Step 8

Cut it into the width you like with a knife.

Step 9

Shake off the cut noodles with your hands.

Step 10

Lie flat on the chopping board

Step 1 1

Boil water in a pot.

Step 12

Add noodles and cook.

Step 13

Take it out and put it in a bowl.