According to Chinese traditional customs, the Little New Year is celebrated on the 23rd or 24th day of the twelfth lunar month. What do people usually eat?

According to Chinese traditional customs, the 23rd or 24th day of the twelfth lunar month is the Little New Year, and people usually eat caramel.

Caramel is a food made from fermented saccharification of grains such as corn, barley, wheat, millet or corn. Sugar foods made from fermented saccharification of grains such as rice, barley, wheat, millet or corn. Also known as glutinous rice and glutinous rice. It can be divided into soft and hard. The soft one is a yellow-brown viscous liquid, commonly known as sugar syrup, with many non-sugar ingredients; the hard one is made from soft caramel that has been filtered and purified, the residue is removed, mixed with air and solidified, and is a porous yellow-white sugar. piece.

Caramel, also known as maltose syrup or maltose syrup, is the starch candy with the longest production history. Modern industry uses high-quality corn starch as raw material. Starch confectionery products with a maltose content between high maltose syrup and maltodextrin, which are liquefied, saccharified, refined and concentrated using enzyme preparations.