Ancient dim sum production line illustration - illustration art how to apply in Chinese pastry packaging design?

How to draw dim sum

The drawing steps of dim sum are as follows:

1, first draw a heart in the upper right corner.

2, draw some floating lines in the center of the heart.

3, draw some chocolate bars around it.

4, then draw a rounded triangle around the love heart.

5. Then outline the bread part underneath.

6: Decorate it again with wavy lines as well as pieces.

7, and finally we painted the dessert cake with beautiful colors, snacks are painted!

Expand knowledge:

1, dim sum is a pastry and other food. According to legend, the Eastern Jin Dynasty, a general, see the soldiers fighting day and night, bravely kill the enemy, repeatedly built the war, very touched, and then ordered to bake folk favorite delicious cakes, sent to the front line, to comfort the soldiers, in order to show "a little bit of heart". Since then, the name "Dim Sum" has spread and has been used ever since.

2. "Dim sum" refers to a small amount of meals before or after meals, and its variety. In Putian Han folk, "dim sum" has become a commonplace snack. However, the Putian people say "dim sum" has a special meaning, including a kind of ritual behavior between friends and relatives.

3, rural farming period, farmers increase the intensity of labor, physical exertion, in addition to three meals, but also have to add "snacks" to fill hunger. This busy "snacks" with the convenience of others, a variety of varieties, and some even lunch leftovers and then cooked, as a snack, relatively simple, to eat mainly.

How is the art of illustration applied in Chinese pastry packaging design?

Can do some design for the packaging of Chinese pastries, oh, whether it is the packaging of stickers ah, or packing some of the bags can be done with illustration

Ancient pastry how to make

Bi Japonica congee, sugar-steamed cheese, osmanthus sugar steamed chestnut flour cake, Ruyi cake, Heping soup, auspicious fruit,

Pearl emerald dumplings, Lotus Leaf Soup, Plum Blossom Cake, Elshotsholtzia Drink, Rose Crisp, Seven Chocolate

Desserts, Flowering Fortune

Peach, Jade Dumplings, Lotus Leaf Soup, Plum Blossom Cake, Rose Crisp, Seven Charms

Crystal

Materials: Ingredients:

300gAccessories:

25g,Seasonings:

500g

Crystal

Methods:

1.rice washed clean,

washed, cut into fine grains.

2. Add the rice,

to the water and grind it into a fine paste.

3. Pour water into the pot and boil, add

, stir well, cook and pour into a wooden mold, cool and dry, drizzle a little water to avoid hard skin.

4. Put the sugar in a bowl, pour water to melt, set aside.

5. Cut the cake into thin slices, put them into a bowl, pour in the sugar water and serve.

Features:

Features:

The brain and hair, sweet and tender.

Materials:

150gAccessories: 50g of glutinous rice, 200g of pigeon eggs, seasoning:

50g

Practice:

1.

Soak in boiling water for a few moments to pull out

, fried crispy;

2. Soak the glutinous rice in warm water, crushed into a puree, poured into the bowl.

3. clean staff into the water 1000 ml, boil and add sugar and stirred

, stirred into a thin paste;

4. divided into 10 small bowls, or in a jar;

5. bowl of water into the pigeon eggs, another pot of water, push up the vortex and then leave

6. pigeon eggs gently slid into the pot, put

6.

On, reduce the heat and do not make a big open, slowly soaked cooked and then fished in a small bowl of

can be.

Raw material recipe

6.1 kilograms of sugar 2.4 kilograms of butter 3 kilograms of eggs 2 kilograms of soda 20 grams of accessories:

,

And noodles → production molding → baking

Making method (1) and noodles:. First of all, spread out the noodles, put the eggs and sugar into the mix and then add oil, mix well and then and the noodles, and can be good. Note two points in the pasta: ① put the material in order; ② and the pasta should be fast, should not be too long, a long time the surface is prone to "go oil" phenomenon, affecting the quality. (2) the production of molding: rolled out about 0.7 cm thick, with a round mold carving molding, the surface of the sticky half

Six hundred words of cake composition

We usually see my mother to make a delicious cake, I would like to try it myself.

Finally, the school organized a trip to "Golden Kingdom of Dreams" to experience making cakes.

As soon as we arrived at our destination, we ran like rabbits on the green grass.

I looked around and saw, "Wow! It was like a glorious castle with a few doves standing on top.

Mr. Locke took us to take a picture, and then we went to the museum.

As soon as I entered the museum, I was attracted by the scene in front of me.

What a beautiful sight! It introduced the origin and history of the company "Watson Park".

As I walked along, the stories had "pulled" my eyes in, as if I couldn't let go of the "hands".

The next step was to see how bread is made.

We watched without blinking for fear that we would not see how to make bread.

These aunts and uncles work quickly, how fast the hands, my eyes are about to burst out of the stars! Watching a fragrant bread out of the oven, we also ate a golden bread, we think this bread is really delicious.

This is not really important, it's just that we understand the process of making bread, and the important thing is to "make the cake".

Finally, it was time to make the cake! We washed our hands, sanitized, and rushed in like wild horses.

Look, some were making cakes, some were thinking about how to make them, some were actually tasting them quietly, and all the kids were happy.

I also started to do the cake, my mind presents a piece of imagination on it! I said do it, first with yellow buttercream around the lace, and then take the black, green and red buttercream to write a few words, and finally with orange buttercream to draw some patterns real good-looking! Look at other people's cakes, there are paintings of puppies, there are paintings of hearts, there are paintings of rainbows, our cakes are not similar.

After we finished, we were all satisfied, the heart has endless, countless joy, our hearts can not be calm for a long time, because it was our own cake ah! Time flies, we should go back to school.

This is the first time I made a cake, and I know that the fruit of my own labor is the sweetest and most fragrant.

Emergency!!!! I'm sorry, but I don't know what I'm going to do.

Yesterday, my mother took me to my aunt's house to play, my aunt said to make a cake to entertain us, I was eager to try and want to learn a trick, my aunt said to teach me to make a cake than invite me to eat a cake is more significant, so my aunt and I are excited to do it.

Five eggs, two sugar, half a kilogram of low-gluten flour, and a small package of baking powder.

Open the eggs, add sugar, use a whisk to stir vigorously, stirring to the hands of the sore, the aunt said early very it! Then aunty took over and then stirred for a long time, until the eggs were beaten into a milky white very fine liquid, and then put the low gluten powder into it, put in the appropriate foam powder, with a rubber knife to mix well.

This at the same time also have to preheat the oven a little, and then put the eggs stirred gluten-free powder into the cake mold, put into the oven, choose 190 degrees for 40 minutes, began to bake.

The time has come, the fragrant cake is out of the oven, careful! A little hot, auntie with tweezers to the cake on the baking sheet to cool, in a short time we eat up.

Remember, there's a part of me here too!

How to write an essay on making snacks?What are the aspects of the 2nd floor? I'd like to be clear about that.

The 3rd floor, I was...

Describe it from various aspects. If you're making dim sum, you should emphasize the process of making it. What was used to make it? How did you make it? How did you come up with the idea of making dim sum? For whom? Did it go well? How did you solve any problems you encountered? Once the snacks are ready, you can describe the appearance, aroma, and taste of the snacks. The more detailed you are, the better, to the point where you can't help but take a bite out of it. This way, the teacher will be able to make you want to make your own dim sum. At the end of the essay, it is best to summarize, such as it is better to make their own snacks delicious ah and so on. No matter what kind of essay you write, keep asking why from all angles, so that your essay is not empty and full of true feelings. It's also important to get the details right. The first thing that you need to do is to get your hands dirty.

Essay about making a cake ()

Speaking of "cake", I think of my first experience of making a cake.

It was early one morning, and my mom woke up very early.

Mom woke me up and told me to get up and eat breakfast.

I quickly came to the table and saw that there were only two bowls of rice on the table, so I asked my mom: "Mom, mom, why are there only two bowls of rice on the table?" Mom, while serving the food, answered me: "Because your father does not want to eat rice today, he wants to eat cake.

I'm very busy today, can you help me make the cake?" "Sure, I'd be happy to do that.

"I ran to the kitchen, picked up a glass bowl, found an egg, put it on the table, and cracked it a few times, but because I was too hard, I cracked the egg, and the white and yolk, like a naughty little doll, "popped" onto the floor.

I was not discouraged and decided to start again.

This time I learned my lesson from the last time, gently knocked, this time, the egg white and yolk again like a good little doll, "jumped" into the glass bowl.

I picked up the chopsticks in my right hand and the glass bowl in my left hand, and used the chopsticks to mix the egg whites and yolks in the glass bowl.

I also found a bag of plain cake mix, used scissors to cut a small hole in the bag of cake mix, and poured the cake mix into the glass bowl, so that it and the egg whites and egg yolks can be a pair of good friends.

After pouring the cake mix, use chopsticks to combine the egg whites and yolks with the cake mix.

After mixing well, put the lid on the glass bowl, then put the bowl in the microwave oven, turn the heat to high, and set the time to one minute.

After a minute, the cake came out of the oven, it is fragrant, I could not help but eat a small mouth, wow ~ really fragrant, I do not know why, the cake in my hands to become unusually tasty, and even usually not too fond of talking to my father ate, but also full of praise, my heart is very happy, than to eat the honey is also sweet today, we went to the bakery, to do a big cake, or ready to go, I'm particularly excited.

Only see, uncle took out a piece of bread, is 8 inches, in that will rotate in the disk, the disk has a few lines, put our bread in the most inside.

Uncle turned up the disk, once found that there is bread beyond the line, immediately on the put it back a little bit, the bread put right, uncle he will use scissors to cut the upper side.

Suddenly, I realized that my uncle was opening a can of fruit, I wondered, so high bread, not to add another layer.

And then I saw my uncle cut half of the bread horizontally, put the top layer on the table, added a whole lot of butter on top of the other layer, cut it flat, poured a little bit of the open fruit on it, and then, put the bread on the table.

Oh, it's a sandwich.

And then I added a whole bunch of whipped cream on top and smoothed it out.

Because we wanted a strawberry-flavored cake.

Uncle added strawberry-colored buttercream and smoothed it out with a card.

Uncle also put a beautiful coat on the cake.

He used a knife to push up the side of the cake from the bottom to the top, layer by layer, like a staircase, it was very steep, after pushing up, it was a small ball, red, I think it must be very delicious, I couldn't help but gulp a little.

Finally, my uncle piled chocolate, a few slices of apple, two grapes and two peaches on top.

Okay.

This is a great success.

The cake took about fifteen minutes to make, and before I knew it, it was done.

Uncle's skill is really great! I'm sure you'll be able to find a good one in your line of work. Last year, I had a great time on my birthday, and it's still fresh in my mind.

That year's birthday cake is my own do, of course, also have mom to help! My mom and I first prepared the materials: four eggs, cheese, five spoons of flour, three spoons of sugar, and finally there is cream, strawberry sauce it! I first brought a pot, cracked the eggs along the edge of the pot, and whisked the eggs with a mixer.

At first, I couldn't get it to work, but my mom helped me get it to work.

I put the cheese in a pan and warmed it up until it was completely melted, then poured the cheese into the eggs and gently stirred.

After that, I poured five tablespoons of flour into the eggs and cheese, as well as the sugar.

Then pour the ingredients in the model box, put in the microwave oven baking, time is about twenty minutes, the cake is almost ready to come out of the oven, in the twenty minutes, I was like a year, I think the time passes too slowly! After fifteen minutes, I anxiously and patiently went to the microwave, took out the cake and put it on the table.

The cake was golden and yellow, and it made my mouth water.

I quickly spread the cream on the cake, careful not to break it.

After that, I couldn't wait to put strawberry jam on the buttercream to decorate the cake, and I put four words "Happy Birthday" on it.

And just like that, my homemade cake was done.

I cut a piece with a knife and ate it with a big mouthful, "Wow, it's so delicious, it's a delicacy on earth!" I exclaimed. I sighed, but unexpectedly mom said coldly "is not good well! Not so much, but worthy of praise.

"I do not care about her, continue to self-indulge ...... From that time I made the cake, I learned: "You have to do everything by yourself to get what you deserve.

Thanks for adopting

Make cake failure essay 400 words

Eat dessert will inspire people's happiness! But making desserts is even more memorable.

Today, I tried how to make a cake with the help of my father.

First, I prepared the ingredients for the cake - starch, eggs, milk and sugar.

Attention! The production process is not to get a drop of water, the tools have to be wiped dry and then use it! Begin to make, the first step: beat the egg, I first put 2 eggs in the bowl, then bring chopsticks to beat the egg, do not look at this simple to beat the egg, which can take a lot of effort, patience Oh, because the egg must be beaten thin, but also frothy when you can.

Because I'm a beginner, so I need my dad to help me out; the second step, in order to highlight the sweetness of the bowl to put 4 tablespoons of sugar and 3 tablespoons of milk, and then continue to whisk, which is not a joke, my hands are sore and tired; the third step, into the right amount of cornstarch, continue to mix.

Because of the starch, the egg became thick.

I put my nose to the bowl and smelled it, and it smelled great! There is not only a light smell of eggs but also a strong sweet flavor.

The next task is to put the egg into the rice cooker, first the bottom of the pan to touch a layer of oil, and then pour the good things into the pot, press the cook button, 2 minutes or so will automatically jump to the insulation gear, this time to use a towel to cover the air vent, smothered for 20 minutes.

"Tick! Tick! Tick!" The clock is racing, and soon the 20 minutes are up.

Possibly due to a lack of skill, the cake was still bloated when I opened the pan, but it shrank back to a big cake in a short while, probably because it hadn't fermented properly.

Taste, sweet and a little greasy, like the flavor of the muffin, although the gap with the cake is a little big, but after all, it is the first time, so the results are worth encouraging it.

Eating the four unlike the cake, the heart is really sweet and happy, failure is the mother of success, I believe that after this, the next time the cake production will certainly be extraordinary.

Writing a delicious pastry essay

A delicious pastry essay If I were a pastry chef, how wonderful! I would let the world know about my creations.

To get thumbs up from everyone who eats it.

The pastry I design would be the best ever.

Because I have a good helper: Nini the robot.

If someone comes to buy my pastries, I will design beautiful and delicious pastries.

Another feature of my pastries is that they are portable.

If you hold a lot of things in your hand, and add a big cake or dessert that's a lot of trouble, but my pastry, can become smaller, shrink to the fingernail cap as small as randomly loaded wherever good.

How can I make it smaller? I'll show you! There's a switch in the upper right corner of my pastry box to make it smaller.

Back at home, you can make it bigger.

My pastries are very tasty, and I have carefully chosen every ingredient.

Then I carefully design the shape of the pastry to make it delicious.

For example, there was a couple who wanted to buy a birthday cake for their little daughter.

I would have designed it in the shape of a small house and painted the roof brown with brown chocolate.

Then I would paint the door of the house with apple-flavored green jam, and the walls of the house with a lovely pink color.

Finally, I had my assistant robot, Nini, spray the top with snowflake-like whipped cream.

If I'm ordering a pastry for a 60-year-old grandmother, I'll fill it with red bean paste, peanuts, melon seeds, raisins, sesame seeds, and red threads to represent the meaning of "six sixes and sixteens", and then I'll use the pastry to make a big pink peach.

Elderly people with bad teeth can also bite, because the pastry and those who put the filling is also very soft.

Make a cake, not less than 500 words

Speaking of "cake", I think of my first experience of making a cake.

It was early one morning when my mom got up very early.

Mom woke me up and told me to get up and eat breakfast.

I quickly came to the table and saw that there were only two bowls of rice on the table, so I asked my mom: "Mom, mom, why are there only two bowls of rice on the table?" Mom, while serving the food, answered me: "Because your father does not want to eat rice today, he wants to eat cake.

I'm busy today, can you help me make the cake?" "Sure, I'd be happy to do that.

"I ran to the kitchen, picked up a glass bowl, found an egg, put it on the table, and cracked it a few times, but because I was too hard, I cracked the egg, and the white and yolk, like a naughty little doll, "popped" onto the floor.

I was not discouraged and decided to start again.

This time I learned my lesson from the last time, gently knocked, this time, the egg white and yolk again like a good little doll, "jumped" into the glass bowl.

I picked up the chopsticks in my right hand and the glass bowl in my left hand, and used the chopsticks to mix the egg whites and yolks in the glass bowl.

I also found a bag of plain cake mix, used scissors to cut a small hole in the bag of cake mix, and poured the cake mix into the glass bowl, so that it and the egg whites and egg yolks can be a pair of good friends.

After pouring the cake mix, use chopsticks to combine the egg whites and yolks with the cake mix.

After mixing well, cover the glass bowl with a lid and put it in the microwave oven, turn the heat to high and set the time to one minute.

After a minute, the cake came out of the oven, it is fragrant, I could not help but eat a small mouth, wow ~ really fragrant, I do not know why, the cake in my hands to become unusually tasty, and even the usually not too talkative dad ate, but also full of praise, my heart is very happy, than to eat the honey is also sweet.

...

Doing cake in Wanda apartment essay 400 words

The day of the first five days of the Spring Festival, I went with my sister, my little sister to the small store next to the Wanda Plaza to do cake.

I chose a cake with animal buttercream, and the aunt inside asked me if you want to make it from scratch or just go straight to the colored buttercream.

I thought about it for a while and decided to make it from scratch and asked for an 8-inch cake.

Starting to make the cake, listen to the aunt's instructions, let me first in the bowl to put two kinds of powder, they are: 20 grams of water, 50 grams of flour, 15 grams of cornstarch, and a small spoonful of salt, and bran.

After you put it in the bowl, you have to mix it well, and then put two eggs in it, and separate the whites and yolks of the eggs.

Then put them into two different small pots.

One of the egg whites is mixed with flour and the yolks are mixed with cornstarch.

Then the two pots were poured together and blended in a blender for a few minutes.

Finally, put it in the oven and bake for an hour.

I waited anxiously for an hour, and finally it was time for me to start making the cake.

I chose a KT cat pattern.

Bake the cake and divide it into two halves, put the fruit in the center, cover it with buttercream, and then cover the other half of the cake with... The eggs should be separated from the yolks.

Then again two pots poured together with a mixer for a few minutes, I and my sister, to 8-inch cake, is my sister together to help me paint finished, and chaff, they were to listen to the guidance of the aunt, this model can be really a little bit difficult to draw, the little sister together to go to the Wanda Plaza next to the small store to do the cake.

I chose a KT cat model.

I chose a cake with animal cream, 50 grams of flour, egg yolks and starch.

I waited anxiously for an hour, put fruit in the middle, and asked me to put two kinds of powder in the bowl first.

Finally put it in the oven for an hour.

And then I put a layer of buttercream on the whole cake, and finally it was time for me to start making the cake.

The baked cake is divided into two halves, which are particularly delicious: 20 grams of water.

The day I started making the cake was the fifth day of the Chinese New Year.

I thought about it for a while.

An egg white is mixed with flour and I decided to make it from scratch.

Then I brought the cake home.

And then put it into two different small pots and let the family share the cake together

How to write an essay on the first time you make a cake

The first time you make a cake essay Grandpa's birthday is coming up soon.

I thought that buying a cake on the street every year was expensive and uninspiring, so I decided to make my own birthday cake.

I found a way to make a cake without an oven on the Internet, and I have all the materials I need at home: 3 eggs, half a cup of milk, a cup of flour, a little salt or vinegar.

After the materials were prepared, I started to make it.

First, separate the whites and yolks of the 3 eggs, whisk the yolks well, add the flour, whisk again, and add the milk.

Because I was too excited, the order of adding milk and flour was reversed, and as a result, the flour was difficult to stir, forming one after another large and small flour lumps, how to stir not open.

I was so anxious that I wanted to give up, but it was only with my mom and dad's encouragement and help that I finally "subdued" these naughty lumps.

But then a bigger problem came along.

According to the Internet, the mixture of egg yolks, flour and milk should be whisked so that it doesn't pour out of the container, but I couldn't get it to that level.

"This is why," I wondered, so I looked online.

It turns out that this step is a big project, and it takes a long time to stir, so I was too eager.

So, I was patient, not too slow to stir 5 minutes past, 10 minutes past, 20 minutes past finally, in my tireless efforts, "batter" finally reached the level of pouring out.

Next, I started whisking the egg whites, adding a pinch of salt.

The internet says you have to whisk it until it doesn't come out.

I knew that another huge job had begun.

But I didn't realize that this time it would be even more difficult than whisking the yolks.

I whisked and whisked for 30 minutes, 60 minutes, 90 minutes, and my hands were so tired they seemed to break and I couldn't even lift them.

Finally, the egg whites were transformed into a creamy, thick paste made up of countless tiny bubbles! Then I added the egg whites to the yolks, flour and milk mixture I had whisked earlier and slowly stirred it to keep it from forming big bubbles.

Finally, I put it into the rice cooker and pressed the cook button.

To prevent the rice from sticking to the pan when it's done, I put a layer of cooking oil in the pan beforehand.

After the rice cooker button popped up, I waited about 20 minutes for the cake to come out of the pan! I couldn't wait to take it out, but because I hadn't oiled the pan evenly, the cake stuck to the pan.

I had to use a knife to dig it out, and the cake was disfigured.

But the flavor of the cake was not affected, and Grandpa said it was even more delicate and sweet than the ones sold in the bakery!

I don't know why, today I especially want to eat the cake, but my mother looked at me with a strange look, and let me go to buy their own, because every time she bought the cake I don't eat, helpless mom had to give them all to the people.

Looking out the window at the hot weather, I really don't want to run around in the heat for a piece of cake, so I developed a new idea, that is - to make the cake with my own hands.

I won't be as naive as I was when I was a kid, I just whisked the eggs and flour, poured them into the icebox, and then put them into the microwave for processing, which resulted in something like glue, which was hard to eat.

This time, I found out how to make the cake on the Internet, and then I made it, so I have two hundred percent confidence that I will succeed.

First of all, I want to separate the yolks and whites of the two eggs, in accordance with the online production methods, when the eggs will be beaten in the shell of the eggs left and right to pour twice, the yolks and whites of the eggs are separated; and then, in the egg whites to add sugar and a little bit of salt and keep stirring, until stirred into the milk as thick as the state of the milk, probably after half an hour, my hands are sore and tired, but finally completed the requirements; and then I also I added sugar to the egg yolks, then flour and a little milk, and continued to mix.

I couldn't figure out why the egg whites and yolks had to be mixed separately, but in the end they were poured together, but I still had to keep mixing.

Finally, it's time to cook, I first poured some oil into the rice cooker, and then poured the ingredients into it, and then you need to wait patiently for another fifteen minutes, and then the last thing that comes out of the cooker is a big, fragrant, golden-brown cake.

It's only been five minutes, and I can't wait to get started, walking around the kitchen, wanting to open the lid, but my mom won't let me, saying that if I open the lid, the wait will be longer.

Fifteen minutes finally passed, I quickly opened the lid, the heat filled the whole house, the aroma of the nose, but I took a closer look, the cake does not seem to be cooked, because it looks flat, there is no sign of expansion.

So I went back to waiting.

After about ten minutes, the cake was still flat, so my mom took it out, looked at it and said, "It doesn't look like a cake, it looks like an omelet.

Why the cake looked like this, I wondered.

Maybe it's because I'm not experienced enough that I failed this time, but it's a new challenge for me to try.

So I must summarize my experience and believe that next time I will make a big, fragrant, golden cake.

Reproduced with permission_How to make ancient pastries