What do you think is the best food in Henan if you want to make a movie "Henan on the tip of your tongue"?

China on the Tip of the Tongue, a large-scale food documentary, has been popular all over the country, and some distinctive Henan cuisines are introduced in the program. Henan farming culture, rich in products and outstanding in people, has been characterized by Henan cuisine for thousands of years. If we want to make a film "Henan on the tip of the tongue", I think it can fully show the essence of Henan food culture.

Buckling bowls with crispy meat is a special dish in Sichuan and Henan. There are many ways to buckle the bowl, and the taste is even more wonderful. Nowadays, most of them are meat raw materials, which are generally fried first and then steamed. Kaifeng has the largest number of buckle bowls, including steamed pork ribs, braised chicken, elbow, mustard meat, kelp meat and so on.

Xinyang Regan Noodles Don't think that Regan Noodles is only available in Wuhan, and Xinyang Regan Noodles enjoys a long-standing reputation. It is said that this special snack first came from Jiangcheng Wuhan. With the change of time, Xinyang Regan Noodles has gradually evolved according to the local people's dietary characteristics, learning from each other's strong points, and formed its unique flavor, which makes people memorable after eating.

Mustard Meat I miss a famous northern dish "Mustard Meat" I ate when I was a child. The current "braised pork with plum vegetables" is very similar, but it is not the "mustard meat" of that year. Fat but not greasy, salty but not astringent, instant in the mouth, fragrant mustard and delicious soup. The ingredients are pork belly, fresh mustard (potherb mustard) and other seasonings. I remember it seems that it was finally taken out of the steamer, and there was a small bowl filled with fatty soup, which was very enjoyable.

Stir-fried Ciba Stir-fried Ciba is a delicious Han snack. It's tender outside and sweet and smooth inside. Put the pot on the fire, heat it with oil (not too much), sprinkle 25g of brown sugar evenly, then put the rice cake into the pot, press it into a flat circle with a spatula, fry the bottom and turn it over twice, and serve.

Egg filling cake Egg filling cake is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is the practice of flour cake first. Mastering the temperature requires brittleness and hardness, but also a sense of hierarchy. Pour the egg mixture evenly, then brush with sweet noodle sauce. The tempting smell of eggs and yellow coke make your mouth water. This is one of the daily breakfasts of Henan people.

Noodles Noodles Noodles Noodles Noodles Noodles Noodles (also called sour noodles, because the fermented pulp is full of sour taste) are traditional food snacks in Henan Province. The paste noodles in Luoyang, Ruzhou, Xinzheng and other places are simple to make, low in cost, delicious and easy to digest, so they have been handed down since ancient times and become famous local dishes with strong local characteristics.

Carp Baked Noodles Carp Baked Noodles is a famous historical dish of Henan cuisine. Henan benefits from the middle and lower reaches of the Yellow River, golden carp and treasures of past dynasties. Henan cuisine is famous for its original flavor. The so-called live juice, first, the juice of fried fish needs to reach the degree of soaking flowers. Sugar, vinegar, oil, sweet, salty and sour should be fully blended in high-temperature stirring, and all things and tastes are available but not in the early stage. After eating fish, the juice is endless. Juice after getting angry, add fine roasted noodles, and the hot sauce is crispy and delicious.

Henan Hui Mian Hui Mian can be said to be the first food in Henan Province. There are many varieties in Huimian Noodles, including mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles and Wuxian Huimian Noodles. Especially mutton Huimian Noodles is the most famous. Huimian Noodles is an organic combination of meat, noodles and vegetables. Coupled with the delicious bone soup, this food is reasonable in price and rich in nutrition. Plus noodles made of high gluten flour, delicious and delicious.

Xiaoyaozhen Hu spicy soup Henan people's breakfast is a bowl of Hu spicy soup with a fried dough stick or oil cake. Hu spicy soup is a traditional breakfast food in northern China. Henan hot soup has a very long history. Henan hot soup is very different from Shaanxi meatball hot soup. Is prepared from pork, bean skin, kelp, flour, sweet potato powder, salt, sesame, soy sauce, pepper, chicken essence, onion and ginger. Regardless of spring, summer, autumn and winter, Henan people feel practical when they eat a bowl of hot soup in the morning!

Kaifeng soup dumplings, kaifeng soup dumplings is one of the famous foods in Kaifeng, with a history of one hundred years. It is not only beautiful in shape, exquisite and unique, but also like a chrysanthemum. When you eat it, it's all soup and oil. Kaifeng soup dumplings pays attention to the fine selection of materials. The first floor of Kaifeng will be full every day with lean pork hind legs as stuffing and refined powder as skin and steamed by explosion fire.

Daokou Roast Chicken Daokou Town, hua county is a famous roast chicken city in China. Daokou Town (1644- 16 1) was founded in Shunzhi period of Qing Dynasty. For more than 300 years, the special geographical environment, exquisite processing technology, ancestral formula and soup stock have made Daokou roast chicken a rare name with excellent color, fragrance, taste and shape, which makes people drool.

Many Pingdingshan people misread it as "Heluo" or "Heluo" when typing in jia county. Actually, I don't blame you In some places, "he" and "le" have many names. In Jiaxian, we are used to making "Heluo noodles".

Luoyang water mat Luoyang cuisine has everything, but of course, the most important thing to miss is Luoyang water mat, which is also known as the "three wonders of Luoyang" with Luoyang Peony and Longmen Grottoes. Luoyang water mat is a traditional famous food in Luoyang area and an outstanding example of Henan cuisine banquet. Legend began in the Tang Dynasty and has a history of 1000 years. It is also one of the famous banquets with a long history in China.

Henan cuisine can be described as a prosperous scene in which a hundred schools of thought contend. Moreover, the culture of Henan cuisine, with its long cultural history, is like a wonderful flower blooming among many cuisines, showing its unique cultural connotation and covering everything. Henan cuisine also includes dozens of cooking techniques such as roasting, roasting, frying, frying, etc., which can be described as a masterpiece of a hundred schools of thought.

In fact, when this question was raised, the answer was already made public. If you take a picture of Henan on the tip of your tongue, Hu spicy soup must be second to none. However, although Hu spicy soup is delicious, its appearance is really poor. At the earliest time, China on the tip of the tongue faced such embarrassment. Because Hu spicy soup is rich in flavor and thick in soup, I tried to make it attractive when shooting, but I shot it anyway. The director expressed helplessness. Later, China on the Tip of the Tongue ushered in the third season, and Hu Spicy Soup, which was highly anticipated by hundreds of millions of Henan people, finally appeared.

And if you want to shoot Henan on the tip of your tongue, the food in Henan will definitely surprise everyone. If you want to pick out the top ten, I think it will be the following: Zhengzhou Laohuimian, kaifeng soup dumplings, Zhoukou Hu Spicy Soup, Spiced Rabbit Meat, Hutchison Mutton Huimian, Mutton Kangmo, Fried Hollow Balls, Yellow River Carp Baked Noodles, Paste and Wang Bo Guokui, all of which are often eaten by Henan people.

Speaking of delicious food in Henan

Every place has different characteristics.

However, in the eyes of our foodies

that's true

Zhengzhou stewed noodles

Huimian Noodles is one of the three largest snacks in Henan, with a history of 4000 years. It is a traditional snack with meat, vegetarian food, soup and rice. According to the variety, it can be divided into beef Huimian Noodles, mutton Huimian Noodles, Huimian Noodles in three counties and Huimian Noodles in five counties. Hui noodles are made of high-quality high-gluten flour, supplemented by broth and various side dishes. The soup is delicious, the gluten is tough and elastic, delicious and nutritious.

Shangqiu Wei Ma Zhuang Tang

Weizhuang sesame candy is a traditional specialty of Shuangba Town, liangyuan district, Shangqiu City. Up to now, it has a production history of more than 200 years, and has a long-standing reputation for its four characteristics of sweetness, fragrance, looseness and crispness. The production of sesame candy in Weizhuang has always been hand-made. From boiling syrup to final packaging, it must go through many links, such as frying sugar, pulling sugar, combining gas, shaping, air drying, heating and sticking sesame seeds. Sesame sugar is uniform in thickness and length, sesame is wrapped without skin, both ends are sealed airtight, not hard and non-sticky, crisp and sweet, and palatable.

Puyang Guo cold rice noodles

"The cold rice noodles inside (also called rolled cold rice noodles) is a special snack in Puyang, Henan Province, and is the first choice for young people and office workers. The cold noodles in Puyang can be cut into pieces and eaten together, or eaten as a whole, and other areas can only eat together. "

Xinyang Gushi goose kuai

Goose meat in Gushi refers to a special local dish made by geese originating in Gushi County, Henan Province through special cooking techniques. The taste is spicy, the soup is delicious and the meat is tender. Although Gushi Goose is a famous food in Henan, there are many small shops of Gushi Goose in the streets and alleys of Beijing. Good Gushi goose pieces are delicious, without any fishy smell, but they are particularly delicious. When eating, you can also rinse with various vegetables, which is delicious and not greasy.

Kaifeng fried dumpling

Kaifeng fried dumpling is a famous traditional snack, belonging to Henan cuisine. The skin of pot stickers is golden yellow, and many pot stickers are connected by netted films, forming a flower-like whole, just like golden flowers. It tastes crispy and delicious, with thin skin and big stuffing, tender outside and tender inside, and a wide variety, which is deeply loved by our friends.

Pingdingshan languocai

The most famous dish in Pingdingshan is Lushan's pot dish, which contains pork balls, bracken and vermicelli. Vermicelli is made of fine powder, soft and long, and smooth. Make the dishes fresh, fragrant, tender, salty and spicy, with both color and shape.

Qiyuan's eggs don't turn over.

Eggs that can't be turned over are traditional snacks in Jiyuan City, Henan Province. Non-turning eggs are named because they don't need to be fried in the production process. They have a long history, exquisite production and unique flavor. Coupled with strong local customs and unique local culture, non-turning eggs has always been deeply loved by the public.

Xiaoyaozhen hot soup

Speaking of Zhoukou, Xiaoyao Town Hot Soup must not be forgotten! In recent years, various kinds of Hu spicy soup have appeared in public view. This soup is made of Hu spicy soup, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli and so on. Rich in flavor, spicy and delicious, perfect with other breakfasts!

luoyang beef soup

Luoyang beef soup is a delicious and famous dish of Han nationality, belonging to Henan cuisine. Is prepared from pepper, star anise, cinnamon, tsaoko and other spices. There are many soup houses in Luoyang, all over the streets, and the business of each soup house is booming. The facade of soup houses is generally small. No matter how famous the soup restaurant is, there are at most two or three facades, which are civilian and popular. This is the real reason why Luoyang soup can be popular for a long time.

Sanmenxia zhiyou sesame seed cake

Fat sesame cake, also known as fat cake, is a famous food of Lingbao. It is oblate with staggered spirals, and its surface is brown and bright. After biting, the layers are distinct. Each layer is as thin as paper, crisp outside and soft inside, and smells delicious. The technology of oil briquette is exquisite, and the main raw materials are flour, pig fat, cotton oil, salt and alkaline noodles. There are two ways to eat. One way is to let the chef squeeze and shake it out. In the blink of an eye, a cake is piled up on a plate, fluffy and sliced, and eaten with chopsticks. The other is to keep the cake in its original state. Food has its own flavor.

For foodies, these foods can definitely be on the list ~

Henan fried noodles. My hometown is Fuyang, Anhui Province, which is very close to Henan Province. The food in my hometown also influences each other. I ate fried noodles in Linquan County when I was in high school. At that time, I didn't know the regional characteristics of fried noodles. I didn't know that only people in our place would eat fried noodles like that. It is really delicious. I was a poor student at that time, and my family could not give me much living expenses. But I still have to squeeze out some money to eat fried noodles every week, which is unforgettable! I have been in Beijing for ten years. Linquan has changed, and I finally can't eat fried noodles at that time. I seem to have a vague memory of what the chef did at that time. Fry the noodles in oil first, which is a very technical job. It's time for fried noodles. Then heat the pot, add bean sprouts, celery, shredded pork and other ingredients, stir-fry with various seasonings, add a little water, then put the fried noodles on it, boil with high fire, simmer with low fire, and stir with chopsticks a few times to prevent sticking to the pot. When the noodles are almost cooked, they can be served. Chinese food is not just the four major cuisines. We should protect the food left by our ancestors and let more traditional technologies and cultures pass on.

Zhou Jun, a delicious food from Henan, ate a few samples and made up his mind. Let's talk about his opinion (serious face).

First of all, the emblem, Henan Province can not but mention. As one of the top ten noodles in China, the influence of Anhui noodles is obvious to all. Huimian Noodles has a history of 4000 years. Huimian is the evolution and reappearance of ancient feeding technology. In the Book of Qi Yao Min, Jia Sixie expounded the breeding technology, which is in the same strain as the emblem.

Vegetarian soup and rice are all together, and everything is a kind of stress. Mix high-quality white flour with appropriate amount of saline-alkali dough and knead it repeatedly to make it tough. Soup is often boiled with meat and bones, and there are requirements for when to use what fire and when to feed it. Add auxiliary materials after making, and serve on a small plate before serving. Everything is meticulous and step by step.

There is a kind of food in Henan that has always been at the forefront. This kind of food, which tastes more delicious than appearance, has been controversial since its birth, that is Hu spicy soup. On the other hand, Hu Mala Tang has reached the tip of the tongue, which is a dream of its loyal supporters, but it is puzzling that this shooting location turned out to be in Hangzhou.

Cut the crap and get to the point. It is said that Hu spicy soup is the representative of street snacks in Henan, and there should be no objection. It is delicious with the tip of the tongue of a group of gluttons. Xiaoyao Town, Xihua, Zhoukou, when it comes to the place where Hu spicy soup has to be mentioned, among the local population of less than 50,000, 20,000 people make a living by selling Hu spicy soup, bringing Hu spicy soup to more than 20 provinces and cities across the country.

A food can have a wide range of effects, not just its ingredients and taste. I remember that the directors of the first two seasons of "The Tip of the Tongue" said that they wanted to make it attractive, but they couldn't make it. This seemingly "brilliant" local snacks can actually go out of Henan and face the whole country, which is a cultural business card that attracts more people's attention and stops. It carries more symbols of regional food culture and historical details.

There are countless delicious foods in Henan. Although many of them are famous all over the world, they are still the favorite cuisines of Henan people. The taste of delicious food is not only cooked by chefs, but also memorable for folk peasant women.

If we say which foods can be on the list, the most representative ones are Hui Mian, Hu Spicy Soup, Mutton Soup, Beef Soup and Luoyang Water Mat. But I think it's more important to shoot those foods that are famous in Henan, and everyone has eaten them, but they have never left Henan.

For weddings and funerals in Henan, whether it is a banquet at home or in a hotel, people in Henan know that the last dish must be' Fuck off soup', which means that the banquet is over, and this dish is the end of the banquet. The host began to get up and see the guests off, and the guests gradually showed their position. "Fuck off soup" has become a signal tool. At this time, everyone will walk away with discretion to avoid embarrassment. Because after all, there is no such thing as a banquet that must come to an end. Why did you leave without knowing it? In fact, the method is similar to Hu spicy soup, except that vegetables and egg blossoms are added. The taste is mainly acid.

Moro in Henan is a kind of steamed stuffed bun that every family will make on the night of Mid-Autumn Festival. When kneading dough, add salt and sesame seeds to make it a little harder and pull it into a small dose. Roll pancakes with a rolling pin and bake them in a pot. It tastes particularly crisp after baking. My mother's generation is called round leaf, which symbolizes round and round. Now young families are reluctant to do it. If there are elderly people at home, they will definitely do it, because this may be an expectation of food when they are young.

Braised beef in Henan is not the best in the country. But as most people in Henan, all they think about is this cold dish, appetizer and braised beef. It is also a must-have dish on the wedding banquet wine table. The meat color is bright red, and the meat taste is firm and tender. It is suitable for all ages.

The chef's skill can bring the color and fragrance of the ingredients to the extreme, while the delicacy of the peasant woman can better satisfy the thoughts on the tip of the tongue, and every dish has feelings.

One side of the soil and water support one side. If Henan is a gourmet desert, Xinyang is the first to express dissatisfaction. This woman was born in southern Henan and has been waiting for many cities in the province. Except Xinyang, other brother cities eat pasta, and there are not many cooking and cooking at home. Usually eat porridge in the morning, noodles at noon and steamed vegetable soup at night. Eating is easy. But each place also has its own special food, such as mutton soup in Sanmenxia, bean curd soup in Luoyang, soup-filling bag in Kaifeng, board in Nanyang, tripe in Zhumadian, Hu spicy soup in Luohe and braised mutton in Xinxiang. , are all local characteristics.

If you want to make Henan on the tip of your tongue, I think there are still many delicious things to list:

xinyang

1. Regan Noodles

Xinyang borders on Hubei, and its diet is greatly influenced by Hubei. Regan Noodles, a famous food in Hubei, has also developed in Xinyang. Regan Noodles with a bowl of 5 yuan has become a must for breakfast in Xinyang. Xinyang Regan Noodles still lacks a little ornament, that is, Schizonepeta leaves. In Xinyang, Regan Noodles without Schizonepeta leaves is soulless.

2. Gushi Goose Block

Gushi is a populous county. I taught in Gushi for half a year when I graduated. Every household of local farmers keeps geese and ducks. They are hospitable, and this dish is essential for guests and weddings. All geese are kept in the wild, eating grass and insects, which is different from that in captivity. Of course, these geese taste different.

3. large intestine soup

Luoshan's large intestine soup is very famous in Xinyang. The locals eat this kind of food in the morning, which makes foreigners stunned. The locals said it was so heroic, and everyone said it was delicious.

Zhengzhou

Huimian Noodles, Zhengzhou: Speaking of the delicious food in Zhengzhou, of course, the first thing to say is Huimian Noodles. Zhengzhou Huimian Noodles is delicious and economical. Hui Mian, a popular mutton, can eat a big bowl for more than ten dollars, and it is sweaty, which really makes people feast their eyes.

Luoyang

Water mat: Water system is a traditional banquet in Luoyang, which began in the Tang Dynasty. The dishes in Luoyang water mat are all soup and water. After eating a dish, it will be withdrawn, and it will be continuously supplied like a running mat, so it is called a water mat. There are many kinds of water mat dishes, including meat and vegetables, which are very popular with Chinese and foreign diners.

Beef soup: all kinds of soup restaurants in Luoyang are a must, and beef soup has to be mentioned. When it comes to drinking soup, Luoyang people can't compete with anyone. Laotangke in Luoyang got up at five in the morning and went to the park to practice Tai Chi. After half past six, they just returned to the soup house and had a bowl of soup. A bowl of beef soup, chopped green onion, Chili oil and a piece of cake is the perfect breakfast.

Confused noodles: Confused noodles are common food for everyday people, but they have a heavy weight in Luoyang people's hearts. A bowl of confused noodles has everything, but there is nothing. There are simple ingredients at home, but the sticky noodles cooked in one pot retain the childhood memories of Luoyang people.

open

Soup-filling bag: The soup-filling bag in Kaifeng is a local specialty. Walking in the night market in Kaifeng, there are countless vendors selling soup packets. The soup packets are not only beautiful in appearance, but also delicious. The essence of eating kaifeng soup dumplings is soup.

Sanmen Gorge

Mutton soup: The mutton soup in Sanmenxia is Lingbao's food business card. Eat a bowl of delicious mutton soup and all the troubles in the world will disappear. Mutton soup is not only a kind of diet for Lingbao people, but also a kind of culture and an inseparable feeling with Lingbao people.

Anyang

Daokou roast chicken: Signs of Daokou roast chicken can be seen everywhere in major railway stations in Henan. This kind of food can be compared with Beijing roast duck and Jinhua ham, and it is also the pride of Anyang people.

He Lou

Hu spicy soup: the Hu spicy soup in Luohe is very famous, among which Beiwudu Hu spicy soup and Xiaoyaozhen Hu spicy soup are the most distinctive. It's no use coming to Henan without a bowl of hot soup.

"Henan on the tip of the tongue" ends here today, and the rest is supplemented by other Henan villagers!

If you want to take a picture of Henan on the tip of your tongue, there are too many Henan dishes that can be listed, such as Anyang flat noodles, Neihuang enema, Linzhou rice, Puyang Zhuang steamed buns, cold rice noodles, blast furnace biscuits, Hebi wrapped eggs, Xinxiang braised mutton, Huojia noodles, Yuanyang Huimian Noodles, Fengqiu curly tip, Jiaozuo iron stick yam, Qinyang donkey meat and Weishi spicy.

There are many special foods in Kaifeng, including a set of four treasures, peanut crisp, fried eight pieces, bucket chicken, steamed buns, soup packets, mutton steamed buns, fried herring head and tail, fried fish noodles in Kaifeng, many roast ducks in Bianjing, five pieces of rabbit meat and double intestines of Kaifeng sheep. These are also some characteristics of Kaifeng, a famous cultural and tourist city.

There are spicy fish heads in Zhecheng County, Shangqiu, boiled steamed buns, horsehead dog meat in Xiayi, spiced braised elbow, Jia Fan whistle soup, Yongcheng beef fried buns, fragrant pigs, miscellaneous fish in Beihu Lake, ribs and mutton, etc., as well as Zhoukou Panlong eel, Zhumadian Hu spicy soup, Xinyang fish head, Shaosan gun, Gushi goose block, Luoshan large intestine soup, Luoshan eel, Nanyang beef and so on.

Zhuang Moken of Puyang City, Henan Province will definitely be on the list.

There are too many delicious foods that can be listed in Henan.

After reading China on the Tip of the Tongue, I know that his routines are all local dishes, natural ingredients, and people's original ecological practices.

According to this idea, the only wild ingredients that can be listed in Henan can be divided into three series and thousands of formulas:

First, wild vegetables. Since spring:

Forget the formula, we all know it. Can only eat, can't say.

Talk about snacks and staple food.

Just pick a few. Do you think they can all be on the list?