Traditional Culture Encyclopedia - Traditional customs - ? Method for make handicraft zongzi

? Method for make handicraft zongzi

Everyone should eat zongzi on the Dragon Boat Festival. Legend has been passed down to this day to commemorate Qu Yuan, which is the traditional food with the deepest cultural accumulation in China history. Zongzi on the Dragon Boat Festival is always so fragrant and delicious in my impression. Now I will share with you the detailed process of making zongzi, so that everyone can eat delicious zongzi.

zongzi

Ingredients: Zongye, glutinous rice, dried longan of Jijinfeng pear ear, and some meat.

Steps/methods

1. First, take out two washed zongzi leaves and cut off the roots of the zongzi leaves.

2. Then put the two leaves together slightly.

3. Then fold the zongzi leaves into the shape of a funnel.

4. Then add the prepared glutinous rice.

5. Add a delicious piece of meat to it (whatever you like).

6. After adding the meat, add some glutinous rice to cover the meat.

7. Then cover it with extra leaves and tie it with a rope.

8. After the above steps, delicious zongzi is ready. Put this in the pressure cooker and wait for a while, and the delicious zongzi will come out. Eating your own dumplings will make you think that maybe the food in a five-star hotel is just that.

Precautions:

Put the wrapped zongzi into a pressure cooker, add water to the zongzi, and simmer for one and a half hours on medium-low heat. Don't open the valve and stew for several hours.

1. Identification method of the front of zongzi leaves: the front is smooth and slightly concave; The reverse side feels rough and fluffy, and the shape is convex.

2. You may be in a hurry at first, so it will be regular to stick to several packages.

Don't covet to pack a lot of rice in a big bag, as it is easy to pack loosely and crack the leaves, it is better to pack it smaller.

4. Pay attention to every corner.

I think it's great to steam zongzi in pressure cooker, which is fast, nutritious and delicious.

After reading the handmade zongzi I introduced to you, everyone knows it very well. I wonder if it will help you who want to make zongzi. More decoration information can be found. You are welcome to go home often.