Traditional Culture Encyclopedia - Traditional customs - Pastry training course fee
Pastry training course fee
The tuition fee of pastry chef training class is generally around 3000 yuan to 10000 yuan.
Due to different study duration, different schools and different types of study, it is divided into complete study and single study, so the cost is also different.
Tuition is definitely the most concerned issue for everyone. The tuition standard of each school is directly proportional to its educational strength. Choosing different noodle training schools has different tuition fees, and choosing short-term and long-term tuition fees is also different. Moreover, the actual amount of final tuition will be different because of the different study years, curriculum arrangements and school policies of each school.
The main learning contents of Chinese pastry chefs:
1. According to the requirements of different pastry varieties, raw materials such as flour and rice flour, auxiliary materials and seasonings are selected for matching;
2. Make stuffing according to pastry taste, crust, season and customer taste.
3. According to the different requirements of cakes, dough has kneading methods, kneading methods, kneading methods and so on.
4. Make the pastry into the required shape by different molding methods such as wrapping, rolling, kneading, cutting, cutting and kneading;
5. Cooking methods such as steaming, boiling, baking, branding, frying and frying are used to make cakes.
Materials required for registration:
The information required for registration includes: copies of the front and back of the ID card, 4 photos of 1 inch (the background color is not limited), and graduation certificate (if provided by college degree or above).
A Chinese pastry chef should master the basic dough forming techniques such as kneading, wrapping, rolling, pressing, rolling, kneading, cutting and stacking, master the operation essentials and points of various forming techniques, and be able to use various forming methods reasonably according to the requirements of different dough properties.
China pastry chef certificate in the Ministry of human resources and social affairs registration examination conditions are:
1, after formal training in this profession, has reached the standard hours and obtained the graduation certificate;
2. Have worked continuously in this occupation for more than 2 years;
3. Abide by laws and regulations;
4. At least 18 years old;
5, good health, no infectious diseases and mental history.
There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1). Mainly (one of the following circumstances)
(a) to reach the standard hours stipulated in the formal primary training of this occupation, and to obtain the graduation (completion) certificate.
(two) engaged in this occupation for more than 2 years.
(3) The professional apprenticeship expires.
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