How to stew braised pork with rice cooker

When it comes to braised pork, you can't forget Su Dongpo. It is because of his love for braised pork that the delicious braised pork is widely circulated ~ Even now, there are many loyal followers of braised pork, and you can't eat it without braised pork!

Braised pork with rice cooker

major constituent

Pork belly || 500g

supplementary materials

Onion | 1

Ginger | 1 small pieces

Octagonal | 2

Cinnamon | 2 tablets

Light soy sauce | 3 tablespoons

Soy sauce | 2 tablespoons

Cooking wine | 2 tablespoons

Crystal sugar | 2 ~ 3

Salt | right amount

practice

1. Wash the pork belly and cut it into pieces of uniform size.

2. Boil water in the pot, add pork belly, cooking wine and scallion, remove and drain.

3. Juice adjustment: soy sauce, soy sauce, cooking wine, rock sugar (without sugar).

4. Don't put oil in the pot, stir-fry the pork belly in blanched water until it is slightly yellow.

5. Put a few slices of ginger at the bottom of the rice cooker, pour pork belly, and then pour the freshly prepared juice.

6. Add water to avoid streaky pork.

7. Add star anise cinnamon, then press the cooking button and cook for 30-40 minutes, then open the lid to see how much soup is left; Because the power of each rice cooker is different, if the soup is not much, you can add a proper amount of salt, cover it and continue cooking until the rice cooker trips, and finally stew for 10 minutes.

8. The fat but not greasy braised pork is ready ~