Pumpkin pie recipe home cooking with flour

Main ingredients: pumpkin, flour, sugar, yeast, eggs, salt, cooking oil

Specific production steps:

1, first of all, the pumpkin peel, remove the inside of the pith, and then cut into slices. Then cut it into slices, steam the pumpkin in the pot, and steam it for fifteen minutes over high heat

2. Take the pumpkin out of the steamer, pour the steamed pumpkin into the pot, put in the sugar, and mash the pumpkin into puree, and put in the yeast after mashing it into the puree, and then put in the salt, and then beat in the egg, and then put in the flour by turns, and then put in the cooking oil, and then put in the dough and the smooth dough, and then let it rise to twice as much as you want it to rise to

3, After the dough is ready, take it out, then knead the dough to exhaust, knead the long strip, cut into even-sized dosage, knead it, knead it into a ball, and then roll it into a round cake, all rolled out after the second half an hour

4, brush a layer of oil inside the pan, and then put in the pancake, pancake blanks, pancake blanks, brushing the top of the layer of oil, the pancake process, more than a few times, to prevent frying the pasty, pancakes after cooking it out

5, the pancake is good, and then the pancake is good

6, the pancake is good. /p>

Well, everyone look at this cake, fluffy soft, very delicious, especially for the elderly and children, like friends can try at home.

Cooking tips:

1, steam pumpkin, pumpkin slicing treatment, and then steam over high heat for 15 minutes, so very easy to cook

2, the dough fermentation must be kept at a suitable temperature, the weather is still relatively cold, can be placed in a warm place to ferment, but the temperature can not be too high, too high, it is easy to destroy the activity of the yeast

3, fried pumpkin cake when the activity of the yeast is not too high,

3, the temperature is not too high, but it is easy to destroy the activity of the yeast. >3, frying pumpkin pancakes, be sure to use a small fire to fry slowly, otherwise it is easy to scorch, and the top of the pie crust, brush a layer of oil, so that fried out of the crust is very crispy and tasty