Cultivation practice of Monopterus albus in Panlong

The practice of Monopterus albus is as follows:

Tools/materials: about 500g of Monopterus albus, ginger 100g, garlic 100g, 4 onions, dried peppers 10, 20 peppers, salt 1 teaspoon, chicken essence, vinegar, plates and pots.

1, wash eel.

2. Select fine roots.

3. Fry twice.

4. Cut pepper into granules, soak ginger, garlic and onion in cold water and chop them.

5. Heat oil in a small heat, add pepper, ginger, garlic, onion, dried sea pepper, and pour eel into the fire, stir fry, chicken essence, salt, vinegar, sprinkle onion, mix well and plate.