Is the cake bigger or smaller first?

Every time you steam a cake, you will face the problem of steaming with a big fire or steaming with a small fire. The steaming method is different, and the time and temperature are different. There are several ways:

1. If steamed in a steamer, put water in the pot after the eggs are prepared according to the recipe. After the water is boiled, steam it with high fire until the cake is twice as big as the original one, and then simmer for a while on low heat for about 15 minutes. Only in this way can steamed cakes be cooked thoroughly. Although it has shrunk a lot, it has a strong egg flavor and a soft taste.

2. If you cook with a rice cooker, you can use the automatic adjustment mode. Preheat for 5 minutes, and then start steaming over high heat. After steaming the cake, stew it for a certain period of time and eat it.

Steamed cakes usually burn for 30 minutes, depending on the amount of eggs. If the cake is thicker, it will take longer. The time is too short to cook steamed cakes. Secondly, the key is to mix the steamed cakes together. The density must be mastered. It is good to master steamed cakes. After the steamed cake is ready, don't rush to boil it. Be sure to wait about 5 minutes before boiling, so that the steamed cake is good.