How to make taro milk tea delicious, common practices of taro milk tea

Ingredients: Ingredients: taro and toast.

Accessories: milk.

Seasoning: sugar, white sesame seeds, eggs, salad oil.

Taste: sweet.

Flavor characteristics: tender outside and tender inside, rich in flavor, sweet and attractive, and the first choice for snacks.

Production process:

(1) Peel taro, slice it, steam it in a pot, take it out and stir it into velvet. Add sugar and milk to taro and stir it evenly.

(2) Peel and slice the toast, put the stirred taro paste into the toast slice, roll it into a roll, and dip the two ends of the taro roll with egg liquid and appropriate amount of white sesame seeds.

(3) Put the prepared taro rolls into a frying box, fry them at 50% oil temperature until golden brown, and then put them on a plate.