How to make mung bean cake How to make mung bean cake

Hello, everyone, I'm Chu Yi. I want to share what I have learned about kitchen food. Welcome to communicate and promote each other.

As a traditional food, mung bean cake is often eaten outside. Beautiful and exquisite appearance, especially green, makes people want to eat a piece. But the taste is not as I remember, and I always feel a little less mung bean flavor. Today, Xiao Yi came to share with you the method of homemade mung bean cake, which is sweet and safe without adding.

Required ingredients:

300 grams of common flour, appropriate amount of corn oil, 65 grams of clear water, and mung bean stuffing.

Production steps:

Step 1: Mix the dough (oily dough). Prepare 150g common flour in a bowl, add 25g corn oil and 65g clear water, stir evenly, knead into dough, fully knead, move to a chopping board and continue kneading until the dough surface is fine and smooth.

Step 2: Make crispy noodles. Prepare 150g ordinary flour in a bowl, add 70g corn oil, mix well, knead thoroughly, and then divide it into two parts and put it in a bowl for later use.

Step 3: Divide the kneaded dough into two parts and roll it out. Take out a cake, wrap it in a dough bag and roll it into a rectangular dough.

Step 4: Fold the rolled dough into three equal parts and roll it into a rectangle; Fold the rolled rectangular dough into three equal parts and roll it into rectangular dough.

Step 5: Roll up the rolled rectangular dough, rub it tightly and cut the medicine (not too big); Then pinch both ends of the agent and roll it into skin.

Step 6: Take out the prepared mung bean stuffing, cut it into pieces, knead it into strips, and then round it. Wrap the small ball in the rolled leather, and finally round the cake with the help of the round cover for later use.

Step 7: Brush a thin layer of oil in the pan, put in the prepared cake, then fry it slowly on low heat, cover the lid and turn it over until the bottom turns yellow. Fry until golden on both sides, and serve! (This step is easy to fry for about 24 minutes)

Put forward the key points:

1. You can choose a pan, an electric baking pan or an oven in the production process, and the electric baking pan is easy to use. You can adjust the frying time according to the temper of your own pot or oven.

The mung bean cake made by myself tastes crisp and slag-dropping, and the sweet but not greasy mung bean stuffing is cool and refreshing. Friends who love mung bean cakes can try it. The mung bean cake made by myself is safe and healthy without adding, and it is more reassuring to eat!

The whole process of video production of mung bean cake in this issue can refer to the video production of the first day of August 9, 2020. See you next time.

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