Pickling method steps of Yanji cucumber pickle

1 cucumber

condiments

50 grams of white vinegar

Sugar 1 teaspoon

Salt 1/2 teaspoons

Step 1 Complete practice of pickling cucumbers in sweet and sour conditions.

Prepare a clean cucumber and a pair of chopsticks.

Step 2 Instructions for Pickling Cucumber in Sweet and Sour

Cut off the head and tail of the cucumber, put two chopsticks under the cucumber and cut it into pieces of moderate thickness. Don't worry about cutting it off.

Home-cooked practice of sweet and sour cucumber

Cut the cucumber back and forth to Bai Wan several times to make the slices loose.

Simple method of sweet and sour pickled cucumber

Due to the limited space in the bottle, the cucumber is evenly divided into several sections.

Step 5: How to eat sweet and sour pickled cucumber?

Take a clean oil-free and water-free bottle and put the cucumber segments in it.

Step 6: How to make sweet and sour pickled cucumbers?

Add sugar and salt.

Step 7: How to fry sweet and sour pickled cucumbers?

Pour in white vinegar

Step 8 How to make sweet and sour pickled cucumber?

Tighten the lid, shake it up and down 1 min, and marinate for about 2 hours before eating.

Finished product drawing

Cooking tips

White vinegar can also be replaced by rice vinegar, and cucumbers pickled with white vinegar can keep their true colors, and they can be placed wherever they want.

Don't marinate too much at a time, it's best to only make the amount you eat that day.

Parents who like to put seasonings such as minced garlic and peppers should adjust them according to their own tastes.