What is the practice and recipe of Gongcheng oil tea?

Ingredients: 10 grams of tea, 15 grams of cooking oil, 50 grams of crispy fruits, 100 grams of fried rice, 10 grams of peanuts, 5 grams of mung beans, 15 grams of ginger, 7 cloves of garlic and rice, appropriate amount of small onions, 900 grams of water.

1, prepare the ingredients and portions.

2, green beans and tea with warm water, tea preferred old black tea, if not you can also use other tea instead, according to the usual tea habit is good.

3, garlic rice peeled, ginger washed and peeled, white onion cut section, green onion leaves cut small particles.

4, hot pan and put 10 grams of oil, under the bubble good tea stir fry for a while.

5, add the white onion, ginger and garlic stir fry flavor.

6, add peanuts and green beans to boil.

7, all the ingredients in the pot transferred to the wall-breaker.

8, every 10 seconds, beat 2 times. If the wall-breaker with heating function, this time to add 700 grams of water to boil.

9, ingredients and then transferred to the soybean milk machine, add 700 grams of water. (With heating wall breakers do not need to transfer to the soybean milk machine heating)

10, choose the soybean milk machine soup function to boil.

11, soybean milk machine cooking tea, small fire heating, with 5 grams of cooking oil fried 100 grams of fried rice.

12, fried until the rice grains puffed up on it, must not fry burnt.

13, cooked oil tea can be filtered through a strainer to remove the dregs.

14, a small bowl of tea, plus the right amount of fried rice, avocado and scallions and a little salt to taste can be opened to drink.