Traditional Culture Encyclopedia - Traditional customs - The practice of brown sugar Baba, how to eat brown sugar Baba, brown sugar Baba.
The practice of brown sugar Baba, how to eat brown sugar Baba, brown sugar Baba.
How to make brown sugar bazin?
Main materials:
500 grams of glutinous rice
Auxiliary materials:
15g brown sugar, 80ml warm water, 500ml cooking oil, 2 teaspoons sugar.
The practice of brown sugar bazan
1. The glutinous rice is soaked in advance;
2. Take a steamer, cover it with cloth and spread the soaked glutinous rice on it;
3. Bring the fire to a boil, and then turn to medium heat for 40 minutes;
4. Take out the steamed glutinous rice while it is hot, put it in a container, mash it with a rolling pin, and put it in a fresh-keeping box for 3 hours;
5. Take out Bazin after cold storage and cut into strips or blocks;
6. Pour an appropriate amount into the pot, heat the oil, fry Bazin until golden brown, and remove the oil control;
7. Take another pot, pour a bowl of water, and add brown sugar to boil;
8. Put the fried Bazin into the pot and let the brown sugar water dry;
9. Serve on a plate and sprinkle with sugar when eating.
Tips:
The finer the glutinous rice is pounded, the better the taste and the more sticky it is.
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