Traditional Culture Encyclopedia - Traditional customs - What are the benefits of real pure grain bulk liquor?
What are the benefits of real pure grain bulk liquor?
1. Wide adaptation range
Pure grain wine does not want to be mixed with wine. This kind of pure grain powder wine without flavors, fragrances and pigments is very good, such as flavoring wine or medicated wine, which can play a great role in many aspects. Those who blend wine are not that much, just for drinking. If used in medicine, there may be other chemical reactions.
2. Other wines are easy to serve.
For drinkers, wine is generally used for drinking. When drinking, be sure to drink a certain amount of wine. As long as you drink a little headache, you will feel unbearable, accompanied by nausea and want to vomit at any time. But drinking pure grain wine is different. Most pure grain wines will not have this situation unless they are beyond their own scope. People who are used to drinking blended wine will obviously feel that their alcohol consumption has increased after drinking pure grain wine. If you use pure grain wine when you get married, how much wine you want to drink is not a big problem.
Three. High level of health
Compared with mixed wine, pure grain wine may have incomparable taste and mouthfeel, but in terms of health, pure grain wine can be said to have absolute advantages, just like cities and rural areas. Although the rural economy is not as good as the city, the rural environment is primitive, and the life expectancy of rural residents is obviously higher than that of the mayors of big cities. Just like the original ecological environment in rural areas, pure grain and wine contribute to the improvement of urban people's physique and immunity.
In addition to the above three points, pure grain wine has many benefits, such as enhancing heart function, strengthening muscles, lowering blood pressure and so on. Compared with blended wine, pure grain wine is not as good in taste and taste as blended wine, and the other one is slightly better, which also explains why people especially like pure grain wine.
Pure grain brewing is cheap.
Sanjiu is generally brewed from pure grains such as grain, barley and sorghum, and is divided into grain wine, highland barley wine and sorghum wine. Unlike some bottled wines in the market that are added with essence and other raw materials, they are relatively cheap, generally 10 ~ 20 yuan a catty, which is in line with mass consumption.
The taste is pure and smooth, not on the head.
Friends who have drunk wine know that they are most afraid of drinking fake wine with essence or blending. The main symptom is headache after drinking, and even life-threatening problems. Sanjiu is brewed with pure grain, the degree is generally around 45 ~65 degrees, and the taste is pure and not on the head, even if it is drunk, it will not leave the sequelae of headache.
With high degree, it can be used as medicinal liquor.
Medicinal liquor has health care and certain therapeutic effects. However, the alcohol used to make medicinal liquor must be very high, just in line with loose wine. Generally, people usually use ginseng, Polygonum multiflorum Thunb and poisonous snake as raw materials, and use pure grain wine with alcohol content above 60 degrees for auxiliary brewing.
To sum up, drinkers love to drink loose wine, and they love its purity, stability and fortitude. It is said that wine culture embodies the humanistic spirit, and Suizhou people just embody this passionate spirit.
Finally, drink good wine and drink good wine, and wish the drinkers happy every day.
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