What are the twelve kinds of moon cakes in China?

1, Cantonese moon cake: thin skin, soft, sweet and full of stuffing.

2. Chaozhou moon cakes: crispy and delicate, oily but not fat, sweet but not greasy, and soft in taste.

3. Su-style moon cakes: crisp, crisp, layered, heavy oil but not greasy, sweet and salty.

4, Yunnan flavor moon cakes: crispy and beautiful skin, sweet and salty, yellow, oily but not greasy.

5. Beijing-style moon cakes: exquisite appearance, thin skin and soft flesh, distinct layers and attractive taste.

6, Huizhou moon cakes: small and exquisite, white as jade, crisp and full.

7. Quxing moon cake: crisp and delicious, mainly sesame.

8. Qin-style moon cakes: rock sugar, sheep fat, crisp stuffing, sweet but not greasy.

9. Jin-style moon cakes: sweet and mellow. Simple form, mellow taste, crisp and refreshing, sweet but not greasy.

10, Fengzhen moon cake: sweet in taste, mellow in mouth and endless in aftertaste.

1 1, Bridge Moon Cake: Crispy skin and sweet stuffing, produced in Qiaodun Town, Cangnan County, which is well-known and belongs to the evolved version of Chaozhou style.