Can you make money in the restaurant business in third or fourth tier cities?

People put food first, there will always be a market for restaurants. The catering industry has become less expensive because of the gradual "de-chefing" of the industry, especially for small businesses like snack bars and cold noodle stores, which are simple and easy to use and can be opened by anyone.

Small businesses in the food and beverage industry are hard to survive in big cities like Tier 1 and Tier 2 (which are fast-paced and prefer well-decorated fast-food restaurants), but they cater to the daily needs of people in Tier 3 and Tier 4 cities.

Why?

First of all, although the per capita consumption of residents of third and fourth-tier cities is low, but rising, the consumption of food and beverage needs in recent years gradually increased. Open a snack bar or fast food restaurant, whether it is lunch or takeaway, customers will come.

Secondly, the three or four tier cities are not very demanding on the dining environment, as long as your store can make people feel comfortable on the line, so the three or four tier cities are very popular in the fashionable and simple style of the store, and this style of decoration is very economical, which is the basic characteristics of small business.

Small business in the restaurant industry, although it is a good business opportunity in the third and fourth tier cities without compromise, but you have to choose the right food and beverage program. Now start a business, three or four cities to open a restaurant, what other model?

1. Small hot pot store

Small hot pot store and traditional hot pot store is not off, the size of the store and location requirements are more relaxed. Because it is a one-person pot, it meets the needs of single people dining, and also meets the needs of students, office workers and other young groups, which is a very good business opportunity. And small hot pot restaurant consumption is low, in line with the consumption needs of residents of third and fourth-tier cities.

2. Cold noodle store

Cold skin is a kind of delicious food that young people like very much. Cheap and not greasy, often eaten as lunch, especially in the hot summer. Cold skin can satisfy customers with small appetite and cold skin + Chinese burger can satisfy customers with big appetite. In addition, it is popular among residents of third and fourth-tier cities due to its low price.

3. Planarium

Plank noodles are easy to make and can be served with various kinds of marinated food such as eggs, intestines, bean skins, chicken claws, chicken necks and meatballs. Another reason for the special popularity of the board is that it is rich in flavor, catering to the needs of modern people who like "heavy" food because of excessive stress.