Homemade dried apricots

Homemade dried apricots are as follows:

Ingredients: a pot of apricots, with appropriate amount of sugar.

Steps:

1. Wash apricots, break them in half, and remove the core.

2. Put a layer of apricots in a clean basin and sprinkle a layer of sugar. Put the plastic wrap in the refrigerator, and the apricots will be marinated and softened slowly.

3. Take out the apricots and lay them flat in the sun to dry, or put them in the oven to dry with 80℃ hot air.

4, the drying process will be very long, and when the apricots are completely dry, they will be put into the sealed jar refrigerator for refrigeration.

5, occasionally take it out to eat a few. Sweet and sour.