Traditional Culture Encyclopedia - Traditional customs - Sida China gourmet
Sida China gourmet
1, Shandong cuisine: Shandong cuisine is one of the four traditional cuisines (also known as the eight cuisines) in China (compared with the influential cuisines such as Huaiyang, Sichuan cuisine and Cantonese cuisine), with the longest history, the richest techniques and the most skillful skills.
2. Sichuan cuisine: It is one of the four traditional Chinese cuisines in China, one of the eight Chinese cuisines, and a master of Chinese cooking.
3. Cantonese cuisine: Cantonese cuisine is one of the four major cuisines and eight major cuisines in China. Cantonese cuisine in a narrow sense refers to Guangfu cuisine (that is, guangzhou fu cuisine), while Cantonese cuisine in a broad sense includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine).
4. Huaiyang Cuisine is one of the four traditional cuisines in China, which originated from Yangzhou and Huai 'an.
Characteristics of Four Major Cuisine in China
Cantonese cuisine has a wide selection of materials, which are varied and jumbled. Shanghai and seafood are treasures in food, and birds, rats, snakes and insects are all delicacies. The choice of dishes also pays attention to fresh and tender, light in summer and autumn and rich in winter and spring. In addition to paying attention to the freshness of raw materials, we should also pay attention to the preservation of raw materials at high temperatures.
Shandong cuisine has a wide range of materials, fine selection of materials, comprehensive and affordable, comprehensive cooking methods, and is good at making soup and seasoning with onions. Shandong cuisine is unique in cooking seafood, especially in seafood and cooking in little seafood.
Sichuan cuisine is famous overseas for its spicy taste, and has the reputation of "Eating in China and Taste in Sichuan". Sichuan cuisine is famous for its exquisite selection of materials, fine ingredients, exquisite cooking and diverse seasonings, especially its diverse tastes.
Huaiyang cuisine should be fresh and tender; Fine production, pay attention to knife work; The seasoning is light and delicious, emphasizing the original flavor, paying attention to the soup, and the flavor is fresh; Bright colors, refreshing and pleasing to the eye; Beautiful shape, unique and novel, vivid and realistic.
- Previous article:What is the efficacy, taboo and brewing method of oolong tea?
Tea brewed with ordinary tea leaves can actually have great efficacy and function. In addition, oolong tea has many taboos. What oth
- Next article:What are the characteristics of blue and white flowers in Ming Dynasty and how to identify them?
- Related articles
- What are the advantages of self-balancing multistage centrifugal pump?
- What are the urgent needs of pavilions in Suzhou gardens?
- Briefly describe the writers and representative works with historical significance in the development of western literature.
- What kinds of swimming pool filtration equipment are there?
- Briefly describe what are the main ideas of job characteristics redesign theory?
- The steps of flower arranging techniques are as follows
- The influence of urbanization on the lifestyle of China people in the future. . It takes about two thousand words, thank you very much.
- God bless the place where smugglers and backpack fragments are released.
- What is your aesthetic enlightenment film and television drama? What points of it have profoundly influenced you?
- Which is better for mahogany furniture? Introduction of mahogany furniture manufacturers