How to make dumplings fast and nice?

Roll the dough into long strips and cut into small doses. Roll out the dough into a small round sheet and put the right amount of filling on the small round sheet. Lift the pastry with your left hand into the present state. Pinch the other end of the dough. First, make a fold from the left side. Make another fold from the right side. Then repeat with one fold on the left and one on the right. Pinch it halfway. If you find that the dumpling is not full enough, use chopsticks to add a little more filling into the dumpling, the willow leaf dumpling is full of filling in order to be beautiful. The same method is used to close the end, pinch a fold on the left side, pinch a fold on the right side and pinch both sides together to close the end. If you find that the back of the dumpling is not round enough, you can stand it like this.