Can you ferment glutinous rice flour

Yes, here is the specific method.

Materials: 175g of Xinliang glutinous rice flour, 150g of milk, 65g of egg, 2.5g of yeast, 35g of sugar, 35g of corn oil, and bean paste

Steps:

1, egg, corn oil, sugar, and milk are mixed together

2, mix well

3, sift the glutinous rice flour, and put in the yeast powder

4, Stir evenly into a fine egg paste

5, into a laminating bag

6, mold into half of the egg paste

7, put a small amount of bean paste

8, continue to squeeze into the egg paste until the mold is eight full, and then leave it for half an hour, so that the yeast fermentation

9, the oven does not need to be warmed up, directly 150 degrees, 25 minutes (according to the actual temperature of their own oven). The actual temperature of your own oven).

10. To be cooled can be eaten ~