My specialty is Jiaozi's excellent composition of 500 words in grade five.

In life, each of us will have our own specialties. My major is food, and I am good at jiaozi. The following is my masterpiece Bao Jiaozi's 500-word Excellent Fifth-grade Composition, which is compiled for your reference only. Welcome to read this article.

Chapter one: My representative works include Jiaozi's excellent composition of 500 words in grade five. As the saying goes, "Eighteen kinds of martial arts, everything is a good show". Dancing, squeezing clay figurines, picking watermelons and fishing are my forte-Bao jiaozi!

Whenever I am free during the Chinese New Year holidays or weekends, my mother will buy several stacks of dumpling wrappers, lean meat, cabbage and carrots in the vegetable market and take them home for jiaozi to eat.

Mother chopped the meat into paste first, then chopped the cabbage and carrots, cracked the eggs, then mixed them together, and finally sprinkled a few spoonfuls of salt, poured soy sauce and mixed them evenly with chopsticks, and the dumpling stuffing was ready!

Next, it's my turn to play. Offer a bowl of water, pick up a "pink doll", dip your fingers in water and wipe the edge of the dumpling skin with water, otherwise the stuffing will be squeezed out. Then, put a proper amount of dumpling stuffing in the center of the dumpling skin-not too little dumpling stuffing, otherwise it will not look full and delicious! Then fold the dumpling skin first, and then pinch it up by hand in turn. A "meat doll" stands firmly on the table and has an appetite when looking at it!

Time flies, a complete jiaozi is ready! Now, the last step is to put the doll in the pot! Put jiaozi in a pot with water, just like dozens of canoes rippling in the lake, cook for more than ten minutes, put it on a plate, take it out, pour vinegar on it, and serve it.

Under the golden moon and shining starlight, the family sat around the dining table and ate jiaozi happily. Dip it in vinegar and bite it in your mouth, and the juice will be sprayed in your mouth, leaving a taste between your tongues, which is called delicious. My sister wolfed it down, didn't chew it slowly, and swallowed it in one gulp. Like a magician, she took another jiaozi in her hand and threw it into her mouth. Mom almost eats delicious at the same time. As for me, savor the stuffing carefully and serve it with "vinegar friends". It's delicious! Delicious!

Jiaozi is not only our traditional food, but also my specialty!

Chapter two: My specialty is Jiaozi's excellent composition of 500 words in grade five. "Son, the package is very good, very good. I am almost catching up with my grandmother's craft! " Cousin marveled at my kung fu of wrapping jiaozi. Jiaozi's craft is my specialty. Every year, I pack the fastest and look the best in the jiaozi Family Package Competition.

Well, like an adult, I began to teach my cousin Bao jiaozi. I slowed down: I picked up a dumpling skin and put it in my palm, with a mass of meat in the middle. Then I fold the dumpling skin in half and pinch the edge, so that the edge of jiaozi will have beautiful patterns. Soon, a semicircle and bulging jiaozi was wrapped. "Quite simple, I learned!" Cousin couldn't wait to pick up a dumpling wrapper, put the stuffing on it, fold it in half and pinch it tightly. But not only did she not pinch out the pattern, but she also pinched out the skin. She tried to mend the broken place, but the more crowded it was, the more broken it was. My brother and sister and I laughed when we saw my cousin's panic. Cousin saw us laughing at her and left a sentence "no package!" " I went back to my room with my mobile phone.

When my cousin left, I picked up the broken jiaozi that she hadn't wrapped, and I saw at a glance that it was the reason for putting too much dumpling stuffing. So, I took out some stuffing with chopsticks, and then re-kneaded it, and a round jiaozi was formed. As soon as my brothers and sisters met, they all clamored to learn from me in jiaozi! I smiled and told them: "You should learn from me, Jiaozi can, but you must persist. I don't teach people who give up halfway! " Although I am good at jiaozi at present, I was a "rookie" two years ago! At that time, I always broke the dumpling skin, but with grandma's encouragement and careful guidance, I didn't give up and made progress gradually. Bao's jiaozi also changed from the initial "soft collapse" to the "little moon", and then the "little moon" became more and more bulging and beautiful.

Everyone has something he is good at. Some can play melodies on the piano, while others can dance gracefully with the music. Everyone has different specialties, but the same thing is "Rome wasn't built in a day", all of which have been cultivated through hard work.

Chapter 3: My masterpiece: Jiaozi's composition. Excellent composition of 500 words in grade five. I am a primary school student in grade five. At school, I am a good model in the eyes of my classmates and a good helper in the eyes of my teachers. But at home, I am different. At home, I just want to be a "little emperor" and don't want to do housework. I live a life of "clothes to reach out, food to mouth". In grandma's words, "it's not easy to pick up the oil bottle when it falls, and the rolling pin falls to the ground."

This is my long-awaited weekend. Not long after I got out of bed, grandma urged me to help her pack jiaozi. At first, I played dumb and didn't care. Maybe I annoyed my grandmother. My grandmother popped out: "You don't want to clean up? I won't force you either. Don't eat when jiaozi is cooked. " I can't do it without food. I couldn't think of any good way at the moment, so I had to work hard and come to the kitchen lazily.

I picked up the dough that grandma had just rolled out. For the first time, because I didn't want the stuffing to be exposed, I put too little stuffing. As a result, I became jiaozi with thick skin and less stuffing. At this time, I secretly made up my mind: try again and be sure to wrap it up. This time, I learned the last lesson, and as a result, I put too much stuffing and the skin is not tight. After two failures, I lost confidence and ran away without face. But on second thought, teachers often teach us to do everything well. Nothing in the world is difficult for one who sets his mind to it. I went back to my seat. This time, I learned two lessons. The filling was just right and didn't overflow. The leather on both sides is very strong, and jiaozi wrapped it beautifully. My grandmother also praised me. I am flattered. The bag is becoming more and more skilled and the work is getting more and more energetic. Soon, jiaozi filled a table.

This time Jiaozi was hired, which made me feel the joy of work and housework. I am also determined to be a person who loves labor, a good helper of a teacher and a good student in the eyes of my parents and classmates.

Article 4: My representative works include Jiaozi's composition of 500 words, excellent composition in grade five, and wonderful martial arts. Some people are born with a good singing voice, as beautiful as a lark. Some people like playing the piano just because it is in the sky. Some people are ingenious and vivid by hand. My specialty is traditional food jiaozi.

Now my skill in wrapping jiaozi is superb, but whenever I think of my clumsy appearance when I just learned to wrap jiaozi, I want to laugh now, full of memories!

I remember it was the weekend, and I wanted to learn how to make jiaozi, so my mother mixed the stuffing and made dumpling wrappers. Everything is ready. I picked up a dumpling wrapper. I was all thumbs and put a little stuffing on it. I squeezed a few times. Alas, the skin is broken and the meat is exposed, like a naughty doll. I really want to give up. Suddenly I thought of what the teacher said: "Difficulties are like springs. You are strong, he is weak. If you are weak, he is strong. " So I picked up another dumpling wrapper, put a little stuffing, and gently squeezed it a few times. A super thin and ugly guy was born. He looked at me wronged, as if to say, "Why did you make me so ugly? Hey! " Jiaozi protested, and I picked up a dumpling wrapper. In order to make him gain weight, I put a lot of stuffing in it this time, carefully placed it in the center of the dumpling skin, folded both sides of the dumpling skin in half and squeezed it again. Alas, Jiao Zi's stomach burst, just like a greedy fat man eating his own stomach. I was very sad, thinking, it seems that too much dumpling stuffing is not enough. So I picked up a dumpling skin, took a proper amount of meat stuffing, set the position, and gently squeezed it a few times. Alas, this jiaozi is neither thin nor fat like a curved moon. It looks good. I'm glad to see it.

Bao jiaozi is very interesting and challenging, and it also makes me understand that success comes from persistence. No matter what you do, you must be patient and persistent, and your efforts will be successful again and again.

Article 5: My masterpiece: A composition of 500 words in grade five. Our family has a holiday on Saturday. My mother suggested that we hire jiaozi together and let me work in jiaozi.

We have a clear division of labor. Dad delivers noodles and my mother and I pick up vegetables and wash them. I took a basin, filled it with half a basin of water and put it on the dining table. My mother and I picked vegetables and put them in the water. When washing vegetables, my hands feel particularly comfortable in the water! After a while, we will clean up the vegetables. We put the washed dishes on the chopping board, mixed with some pre-cut meat, and my mother chopped them with a kitchen knife. This process is called chopping jiaozi. Because chopping dumpling stuffing is very dangerous, and it is completely operated by my mother, I can only watch. But in the process of reading, I learned that the thinner the dumpling stuffing, the better. Only then did I understand why jiaozi's dishes were cut with a knife instead of a knife. After the dumpling stuffing is done, dad's noodles are made up and cut into many small bumps. My mother told me that these little bumps are used to roll dumplings.

Next, my mother and I learned to roll dumpling wrappers, and my father wrapped jiaozi. At first, the dumplings I rolled were grotesque, and none of them were round, which made my parents laugh. I was a little discouraged and didn't want to roll, but my mother always encouraged me to stick to it. Through continuous efforts, jiaozi's dumpling skin is slightly round. About half an hour later, we rolled out the dumpling wrappers and my father wrapped jiaozi.

After a while, the delicious jiaozi served. It feels great to eat jiaozi, because it also contains the fruits of my labor!

Article 6: My specialties include Jiaozi's fifth grade composition with 500 words of excellent composition. Everyone has his own specialty! Of course, I am no exception.

On Saturday morning, as soon as I got up, I smelled a very fragrant smell of jiaozi. Do the math! We haven't eaten jiaozi for a long time. The attractive smell hovered in front of my nose, and I had to get out of bed and wear slippers to the kitchen! I trotted to the kitchen. Although I was shaking all over, I had completely forgotten. As soon as I got to the kitchen, I watched my mother and grandmother concentrate on the package, and suddenly I had a whim. I asked my mother. After my mother agreed, I picked up a dumpling wrapper and laid it flat on my palm. I watched my mother scoop a spoonful of stuffing in the center of the dumpling skin with a small spoon, and I also learned to scoop a spoonful like my mother. "wow! I scooped a lot of spoons! Who cares! Basically, it is almost enough. " Looking at grandma's neat hands and feet, the bag is fast and good, and I can't help but speed up. Then put a circle of water on the edge of the dumpling skin to keep the jiaozi from loosening and the stuffing from leaking out, but when I fold it in half, many fillings are exposed. what can I do? I hurried to ask my mother, and my grandmother smiled and said to me, "Silly child, you have too much stuffing in your bag." I can't help blushing. I immediately opened the stuffing and picked out some stuffing, which was much better. Then I gently squeezed jiaozi. Although jiaozi is not as delicious as Mom and Grandma's, I am still satisfied. After all, I wrapped it myself! In this way, we have been packing all morning. My bags are a little ugly, and some are still the same. Grandma and mom praised me when they saw that my bag was finished, and I was a little embarrassed!

In this way, the hot jiaozi was served at noon, eating the jiaozi made by my family, and I felt extremely happy and delicious. This is my specialty: Bao jiaozi.