How to cook dried beancurd is delicious and simple.

1. Material: 200g of dried bean curd, onion 1 segment, coriander 1 root.

2. Accessories: 2 tablespoons of soy sauce, 2 tablespoons of salt and 2 tablespoons of pepper oil.

3. Soak the shredded bean curd in water for half an hour in advance, and it will be soft.

4, parsley cut into small pieces, parsley is also the role of taste, depending on preferences.

5. Cut the green onions into shreds. You don't need to add too much green onions, just add a little flavor.

6. Add soy sauce, add pepper oil, add salt and mix well.