Diet and Writing in Guizhou

In this magical land of Guizhou, the food culture has a unique flavor, which combines the beautiful natural scenery of Guizhou with the traditional customs of local ethnic minorities and forms a unique food kingdom.

Walking into the streets and alleys of Guizhou, the rich food aroma will come to the nose. The local people's preference for sour, spicy, fresh and fragrant tastes has created the unique charm of Guizhou cuisine.

Sour soup fish is one of the most representative dishes in Guizhou. Select fresh Wujiang fish, with sour bamboo shoots, tomatoes, coriander and other ingredients, and cook it into a pot of mouth-watering hot and sour delicious. The fish is tender, and the soup is sour and appetizing, which makes people want to stop.

Silk doll is a kind of cold dish with national characteristics, which originated from Leishan Miao village. Cold skin as thin as cicada wings, wrapped in crispy shredded cucumber, shredded carrot, bean sprouts and other ingredients, drenched with secret sauce, sweet and sour, refreshing and pleasant.

Wang Chang noodles is another classic food in Guizhou, which perfectly combines vermicelli, fat sausage, pig blood and other ingredients. The soup base is rich and mellow, the vermicelli is strong and smooth, the pork blood with fat intestines tastes soft and tender, and with the embellishment of Chili oil, it is spicy and enjoyable, which makes people memorable.

Glutinous rice is also the favorite of Guizhou people. Soft and sweet glutinous rice with bacon, sausage, beans, eggs and other side dishes, every bite is very satisfying. Beef powder is famous for its delicious soup base and smooth beef slices, and it is a necessary choice for many people in Guizhou for breakfast.

In addition to these well-known delicacies, there are many hidden food treasures in Guizhou. For example, the shrimp mutton powder in Zunyi, the hot and sour chicken offal in Tongren, the fried bacon with bracken in Bijie and the baked tofu in Liupanshui are all worth tasting carefully.

Walking into Guizhou and tasting local food is not only a feast of taste buds, but also a cultural journey. Feel the hospitality and love of life of Guizhou people in the hot and sour taste.