How to pickle lettuce

There are three ways to pickle lettuce. 1. Peel lettuce first, wash its leaves and roots, blanch it with boiling water, dry it, then dry it, boil soy sauce in a pot and let it cool. Marinate lettuce for another week and you can eat it (this method keeps for a long time and tastes delicious)

2. Lettuce (cut and dried in the sun for a day or two), bean paste, salt monosodium glutamate, prepare some boiled beans in cold water, put them in containers, put them in bean paste, put them in prepared lettuce, and put them in salt monosodium glutamate (according to personal preference for salty taste). Cover it and put it in the refrigerator for two or three days, then you can eat it.

3. Lettuce and cold dishes. Shredding and slicing, adding salt and stirring, taking out soaked water, and adding chicken essence and sesame oil. If you like sweet and sour taste, you can also add a small amount of sugar and vinegar. Like spicy food, you can add a little dried pepper when pickling. .