China traditional noodle

China's pasta culture is extensive and profound, and each region has its own unique pasta. Do you like the following 20 most representative noodles best?

Lanzhou shou Lamian Noodles

Lanzhou Lamian Noodles is a flavor snack in Lanzhou, Gansu Province, which has the characteristics of "gluten, toughness, smoothness and tenderness". Because it is delicious and economical, it can be seen everywhere in Lanzhou, and there are Lanzhou ramen restaurants all over the country.

Henan stewed noodles

Henan Huimian is a kind of pasta similar to lasagna, which takes high-gluten flour as raw material, supplemented by broth and various side dishes. A bowl of noodles with meat, vegetables, soup and rice is a well-deserved food.

Wuhan dry noodles

Regan Noodles is the first choice for breakfast in Wuhan. It is neither noodle soup nor cold noodles. When making, the noodles will be cooked in advance, cooled and oiled, and then sprinkled with sesame sauce, sesame oil, balsamic vinegar, Chili oil, spiced pickles and other ingredients. This is a very distinctive noodle.

Shaanxi oil sprinkled noodles

Shaanxi oil-sprinkled noodles are a kind of delicious pasta, also called Lamian Noodles, Lamian Noodles, Lamian Noodles, noodles with strips, noodles with fragrant strips, etc. The so-called "oil spill" is to pour hot vegetable oil on noodles, and suddenly hot oil rolls all over the bowl, adding a lot of flavor at once.

Qishan minced noodles

Noodles with minced meat are the traditional characteristic pasta in northwest China, among which noodles with minced meat in Qishan, Baoji are the most authentic. Saozi means minced meat or diced meat, which is fried with various seasonings, balsamic vinegar and peppers.

Shanxi noodles

Daoxiao Noodles, famous in Shanxi Province, can be said to be a business card of Shanxi Province. It is characterized by "knife cutting". The noodles cut by the knife are angular and shaped like willow leaves, and the inner ribs slip out of the mouth, and the more you chew, the more fragrant it becomes.

Chongqing noodles

Chongqing Xiaomian is one of the four characteristics of Chongqing, belonging to a kind of Chongqing cuisine, which can be divided into noodle soup and Regan Noodles, both of which are spicy. Seasoning is the soul of Chongqing noodles. A bowl of noodles is seasoned with seasoning, among which "oil pepper" is essential.

Dandan Noodles, Sichuan

Dandan Noodles, a traditional Sichuan pasta, is crisp, salty, spicy and fragrant, which perfectly inherits the spicy and refreshing characteristics of Sichuan cuisine. Dandan Noodles is widely spread in Sichuan and is famous all over the country. It is indispensable in noodle restaurants all over the country.

Yibin burning surface

Burning noodles are the most distinctive traditional snacks in Yibin, Sichuan. It is called burning noodles because the oil on the surface is very heavy and will burn immediately after it is ignited. In the past, authentic burning noodles could really ignite, but now there is less oil, and the word "burning" has gradually become a gimmick.

Yanji cold noodles

Cold noodles, a traditional Korean noodle in China, are very popular among people. It is famous for Yanji cold noodles in Yanbian area of Jilin Province. Because it tastes cool, sweet and sour, and very refreshing, it is a noodle that people often eat in summer.

Ningxiahuizu JIU noodles

Lamian Noodles is a traditional pasta in northwest China. The main method is to roll the wheat flour into thick slices with a width of two or three fingers and a length of twenty or thirty centimeters, hold it in the left hand, pull it into small pieces with the cooperation of the thumb and forefinger of the right hand, then throw it directly into a boiling pot, and take it out after cooking.

Xinjiang mixed noodles

Xinjiang mixed noodles, commonly known as Xinjiang noodles, is named after its unique production method, mixed with vegetables and food. Xinjiang mixed noodles is a kind of food that combines vegetables and noodles. Pasta is the main food, supplemented by vegetables. The side dishes can be vegetarian dishes with varied tastes, which are very suitable for the eating habits of northerners.

Noodles with Soy Bean Paste, Beijing Style

Zhajiang Noodles is one of the famous traditional snacks in Beijing, which is characterized by frying diced meat, onion and ginger in oil, then adding sweet noodle sauce made of yellow sauce or soybean, and stirring evenly to obtain fried sauce. Zhajiang noodles have a strong maotai flavor, and it is not that old Beijingers may not be used to it.

Shanghai scallion mixed noodles

Scallion noodles are traditional snacks in Shanghai. When making, stir-fry the onion oil and sprinkle it on the noodles, hence the name "onion oil noodles".

Plain noodle soup

Yangchun noodles refer to noodles with soup without any ingredients, which can be understood as clear soup noodles, although light but refreshing. Yangchun noodles are very popular in the whole south of the Yangtze River, which is a major feature of Shanghai, Suzhou, Yangzhou, Gaoyou and Huai 'an.

Anhui flat noodles

Anhui noodles, also known as Taihe noodles and Taihe mutton noodles, are special snacks in Taihe County, Fuyang City, Anhui Province, and are named after beating on the chopping board.

Zhenjiang pot cover noodles

Zhenjiang Pot Cover Noodles, also known as Zhenjiang Daoxiao Noodles, is known as "the first noodle in the south of the Yangtze River" and is a famous pasta in Zhenjiang, Jiangsu. Pot cover noodles are made of "jumping noodles" There are pores on the noodles, and the marinade is easy to taste and chewy.

Kunshan aozao noodles

Aozao noodles are one of the traditional pasta snacks in Kunshan City, Jiangsu Province. The main ingredients are herring, Kunshan duck or old duck, fresh meat hoof and so on, which has the characteristics of "three scalds and five heats". The so-called "three scalds" are noodle scalding, soup scalding and bowl scalding, and the "five heats" are bowl scalding, soup scalding, oil scalding, noodle scalding and topping scalding.

Hangzhou pianerchuan

Pipachuan is a famous traditional noodle soup in Hangzhou, Zhejiang. Its side dishes are mainly Chinese cabbage, bamboo shoots and shredded lean meat, which are delicious and have the effect of health preservation.

Xiamen shadie noodles

Xiamen Satay Noodle is a kind of pasta snack with soup as the main ingredient in Xiamen, which is very popular in Southeast Asia. It is characterized by sand tea sauce. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger, etc., which are fried and ground.