What dishes are there for porcelain modeling?

A disc is a flat and shallow vessel for holding things. Common shapes are round and square, and there are also special types such as begonia. The shape of Chinese cabbage is similar to that of Chinese cabbage, but smaller than that of Chinese cabbage.

(1) cups and plates are a kind of light and practical tea set or wine vessel from the Southern Dynasties to the Sui Dynasty. Most of the cups are placed in a shallow-bellied flat-bottomed tray, which acts as a parting and seems to have a lid.

(2) The typical utensil is the high-legged plate in Sui porcelain. The shape is slightly outward along the mouth, the Chinese cabbage is flat, and there are often yin circles; There are trumpet-shaped high feet under the plate; There are 3-7 different burn marks in the dish.

(3) The triangular disk is an equilateral triangle with curved mouth, inclined vertical wall and flat bottom. The container has raised lines, white glaze and the word "official" engraved on the bottom, which was made in Liao Dynasty.

(4) The square dish is square, with a small mouth, curved edges and a flat bottom. The dishes are full of relief patterns, some are white glazes, some are yellow, green and white glazes. According to the literature, "China's food is stored in gold utensils, while foreign food is stored in wood." Square dish and triangle dish are the same utensils originated from wood.