Traditional Culture Encyclopedia - Traditional customs - Characteristics of Japanese woks in Different Times
Characteristics of Japanese woks in Different Times
1. Ancient iron pots (3rd century BC-A.D.10th century): Ancient iron pots were mostly made by hand, using floor furnaces and charcoal fire, with rough technology and simple appearance. In this period, iron pots usually focus on functions and are used for basic purposes such as boiling water and hot drinks.
2. Iron pot in Heian period (794-1 185): Iron pot. In Heian period, casting technology was improved on the basis of ancient iron pot, which improved the manufacturing technology and quality of iron pot. Patterns and patterns began to appear on the appearance, and the design of the iron pot was gradually refined.
3. Pot in Muromachi Period (1336-1573): The production technology of iron pot in Muromachi Period was further improved, especially in precision casting and surface treatment. The design of iron pots became more exquisite and began to be decorated with precious stones, ivory and other materials.
4. Iron Pot in Edo Period (1603-1867): In Edo Period, the production technology of iron pot reached its peak, and the appearance of iron pot was more gorgeous, and the patterns, patterns and decorations were more detailed. The characteristic of the iron pot in the Edo era is the adoption of special inner coating technology, which makes the inside of the iron pot not easy to oxidize and keeps the water pure.
5. Iron pots after Meiji era (19- the end of modern times): On the basis of the continuous progress of iron products technology, the manufacturing technology of iron pots is more refined and the materials are more sophisticated. Design styles are more diverse, ranging from traditional gentle styles to modern designs. At the same time, the materials and technology of modern iron pots are constantly innovating, such as using Italian glass for decoration, making iron pots more fashionable and personalized.
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