Authentic Lanzhou beef noodles, why can't the fire beat the Lanzhou Lamian Noodles opened by Qinghai people?

Just friends who have been to Lanzhou can find that there is no beef Lamian Noodles in Lanzhou, only beef Lamian Noodles. I remember the first time I went to Lanzhou a few years ago, I just smiled because I ate noodles. I went to Lanzhou to play with some good friends. Get up in the morning and go to find Lanzhou beef Lamian Noodles. The conclusion is that I watched it all the way, but there was only a noodle restaurant and no beef noodle restaurant.

I was particularly curious at the time. Isn't this Lamian Noodles, the most popular beef in Lanzhou? Nobody looked at this street, so I found a local to know about it. It turns out that there is no beef Lamian Noodles in Lanzhou, only beef Lamian Noodles, and there are more and more kinds of fresh noodles, such as big ones, two ones, holes, leek leaves and rye edges. When ordering, I don't know the difference at all, except asking the boss for a bowl of noodles.

Later, my good friend jokingly shouted, fortunately, I was talking about a bowl of noodles. If I can get a bowl of beef Lamian Noodles, I wonder if my boss will drive me away. Although it is a joke, it also shows that the common beef Lamian Noodles in Lanzhou is not the local beef Lamian Noodles in Lanzhou, but opened by Qinghai people.

Then why is Lamian Noodles, a local beef in Lanzhou, the Lanzhou beef Lamian Noodles opened by Qinghai people instead? Qinghai people seize business opportunities first.

In the late 1980s, Qinghai people opened the first beef noodle restaurant, which was not the authentic Lanzhou beef Lamian Noodles. However, due to its economical price and performance situation, Lamian Noodles beef quickly attracted a group of customers, and then quickly became popular abroad.

Lanzhou beef Lamian Noodles is not an authentic beef Lamian Noodles, but it looks like Lanzhou beef Lamian Noodles. There are soup, noodles, beef and mutton, and cold dishes, which are delicious. Customers don't care if it's genuine, as long as it's delicious.

Qinghai people are more United.

Authentic Lanzhou beef Lamian Noodles, the taste of each hometown is different, mainly because the sauce of Lanzhou beef noodles is cooked every morning, and the raw materials and seasonings inside are exclusive agents, so it is not easy to teach others.

However, Qinghai people are particularly United. After Lanzhou Beef became popular in the noodle restaurant, they could forward the secret recipe of juice and beef noodle restaurant to their relatives and friends at home and even villagers, and lead them to open a physical store to get rich together, which is why Lanzhou Beef Lamian Noodles Restaurant was able to capture the Chinese fast food sales market in China so quickly.

It tastes different.

Lanzhou Beef Lamian Noodles is more suitable for local people's tastes. He loves beef and orders a plate of beef and mutton when eating noodles. The noodle restaurant will add more beef and mutton when making soup, so that the taste of the juice will be more sufficient. If you open it in other provinces, you won't get so much beef and mutton. Mainlanders just need to taste a few pieces of beef and mutton. Without sauce, the meat is not thick enough. When the meat is thick, it can't be sold and it is difficult to handle. Therefore, Lanzhou beef Lamian Noodles is more suitable to be opened locally.

Lamian Noodles, a Lanzhou beef, has improved its juice in a brand-new way according to the dietary structure and taste of different regions, which is more in line with the tastes of local people and easy to be accepted by everyone.

Fierce market competition

Lanzhou beef Lamian Noodles pays attention to cooking fresh sauce, and needs to cook fresh sauce every morning, so the cost is relatively high. Besides, there is only a little meat in Lanzhou beef Lamian Noodles. If you want to eat mutton, you must order something else. Eating a bowl of beef, Lamian Noodles, noodles and soup costs more than ten yuan. Compared with local snacks, it will be more difficult to survive without any advantages.

The soup bases of Lanzhou beef and Lamian Noodles are all prepared on the spot, and the cost is low. There are already a few pieces of beef and mutton in the noodles, so don't order any more, and the price is only a few dollars. Although the juice is prepared and there is not much meat, its advantage lies in its low price and delicious taste, which is sure to compete with local catering snacks.