What is Lamian Noodles made of?

Generally, you should choose fresh high-gluten flour, and Lanzhou has special flour for beef and Lamian Noodles.

Every 100g of wheat flour contains starch and sugar 7 1.5g, protein about 1 1.2g, fat 1.5g and vitamin B 1. B2 and minerals such as calcium, phosphorus and iron. In addition, it also contains lecithin, maltase, amylase and proteolytic enzyme.

Extended data:

With the development of the industry and the competition in the market, the standard of Longxu Noodles has been defined as 65,438+04 buckle (65,438+06,384 buckle), which is not as simple as that of Lamian Noodles. Noodles artists will incorporate various dance movements in the process of making noodles. Noodles will come alive in the hands of masters and sometimes dance like a silver snake.

Especially in the last button, the master often puts one end of the noodles on the ground, and the other end pulls over his head, shaking constantly, like a waterfall. "It is suspected that the milky way has fallen for nine days" is presented to the diners, and the profoundness of China's pasta skills is vividly displayed by the performers, which makes people all shocked. At present, Longxu Noodles, with the smallest record, can hold more than 20 buttons, and the number can reach one million.

References:

Spicy noodles _ Baidu Encyclopedia