What are the specialties of the north?

1, Shandong pancakes , traditional specialty pasta. Originated in Tai'an, which is Qilu Evening News has the earliest written records. Modern pancake production methods are difficult to prove the age of creation, but the use of the word "pancake" Shandong pancakes can be traced back to a long time ago. According to legend, when Meng Jiangnu wept on the Great Wall, she brought with her food, namely pancakes.

2, roast duck is a world-renowned Beijing famous dishes, originated in China during the North and South Dynasties, the "food book" has been recorded in the sizzling duck, at that time is the court food. It is made of high-quality meat duck, roasted over charcoal with fruitwood, with a reddish color, fatty meat, crispy outside and tender inside.

3, Huairou walnut , walnut varieties. It is a famous specialty of Huairou area in Beijing. Deciduous trees, monoecious, fruit spherical. Huairou walnut quality is excellent, is the local fist product.

4. Pancake 馃子, is a famous snack in Tianjin, China, where it is used as breakfast. Pancake 馃子 consists of a thin pancake with mung bean flour, egg, and 馃馃子(油条), or 馃篦儿, with noodle sauce, minced green onion, fermented bean curd, and chili sauce (optional) as condiments.

5, Hu Spicy Soup, is a common traditional soup in Henan breakfast, made with pepper, chili, beef, bone broth, powder gravy, fine vermicelli, yellow cauliflower, peanuts, fungus, tofu skin, and thousand sheets.