What is the pickling method of sour cabbage?

Preparation materials: one Chinese cabbage, appropriate amount of salt, and appropriate amount of cold boiled water.

1. Cut the washed Chinese cabbage into shreds.

2. Sprinkle a little salt in shredded cabbage and mix well.

3. Marinate for 10 minute, put it into an oil-free anhydrous glass bottle, and pour the salt water into the bottle.

4. When the shredded cabbage is bottled, it should be pressed with chopsticks at the same time. Finally, add the right amount of cold water. Cold boiled water can pass the cabbage, the bottle should be covered and put aside for fermentation.

5, pickled 1 month or so can be eaten.