How to pickle lettuce with pickles

Pickling method:

1, ingredients: lettuce 5 trees, 100 grams of millet pepper, 3 heads of garlic, salt.

2, lettuce peeled, washed and dried water.

3, lettuce cut into cubes, dry.

4, millet chili minced, garlic minced.

5, put the diced bamboo shoots, chopped chili peppers and minced garlic into a pot.

6, put a tablespoon of salt, remove water.

7: Stir well and let it rest for 15-30 minutes.

8, put the diced lettuce into a glass jar, put the lid on and seal it, you can eat it after a week.